---
product_id: 60184535
title: "Bake from Scratch (Vol 2): Artisan Recipes for the Home Baker (Bake from Scratch, 2)"
brand: "brian hart hoffman"
price: "A$201"
currency: AUD
in_stock: true
reviews_count: 13
url: https://www.desertcart.com.au/products/60184535-bake-from-scratch-vol-2-artisan-recipes-for-the-home
store_origin: AU
region: Australia
---

# Bake from Scratch (Vol 2): Artisan Recipes for the Home Baker (Bake from Scratch, 2)

**Brand:** brian hart hoffman
**Price:** A$201
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** Bake from Scratch (Vol 2): Artisan Recipes for the Home Baker (Bake from Scratch, 2) by brian hart hoffman
- **How much does it cost?** A$201 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.com.au](https://www.desertcart.com.au/products/60184535-bake-from-scratch-vol-2-artisan-recipes-for-the-home)

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- brian hart hoffman enthusiasts

## Why This Product

- Trusted brian hart hoffman brand quality
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## Description

Bake from Scratch (Vol 2): Artisan Recipes for the Home Baker (Bake from Scratch, 2)

## Images

![Bake from Scratch (Vol 2): Artisan Recipes for the Home Baker (Bake from Scratch, 2) - Image 1](https://m.media-amazon.com/images/I/61J2vkAyCdL.jpg)
![Bake from Scratch (Vol 2): Artisan Recipes for the Home Baker (Bake from Scratch, 2) - Image 2](https://m.media-amazon.com/images/I/61Oy4Cfw7pL.jpg)
![Bake from Scratch (Vol 2): Artisan Recipes for the Home Baker (Bake from Scratch, 2) - Image 3](https://m.media-amazon.com/images/I/51yyY6b8gmL.jpg)
![Bake from Scratch (Vol 2): Artisan Recipes for the Home Baker (Bake from Scratch, 2) - Image 4](https://m.media-amazon.com/images/I/51rbUEIlnDL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ 5.0 out of 5 stars







  
  
    Beautiful, dependable cookbook full of creative, delicious baked goodies
  

*by K***L on Reviewed in the United States on March 15, 2018*

This cookbook is gorgeous (as you might expect based on the magazine & BfS vol 1). There’s a beautifully styled photo of every finished dish and the typeface is easy to read. Every recipe seems to be printed on a single page, so the cookbook is practically easy to use. It’s critical to point out that all the content in this book is “reprinted”-it was already published in the Bake from Scratch magazine issues of 2017. Some of the recipes in this book are available online on the eponymous website. You’re buying this cookbook because you want a hard copy of the recipes.First, the few cons:Some recipes call for rather expensive ingredients and/or specific equipment/pans that a lot of home bakers are unlikely to have. (How many ring molds of different sizes can I manage to fit in my kitchen? Answer: 1 size is the limit.) A few seem like they were not scaled down sufficiently for the home baker (12.5 cups of flour is not a quantity I’ll ever put into a single recipe, much less try to mix together in a single bowl).Aside from this minor quibbles, this book is more than worth the cost and a place on your bookshelf. Unlike so many cookbooks that are published, these recipes have been truly tested, are concisely written but don’t make any logical leaps that will confuse newer bakers, and span a wide range of flavors/baked goods as well as time requirements.This book has recipes for the pickiest eaters as well as the most adventurous and the newest bakers to the very advanced. One of the things I really appreciate about Bake from Scratch is the content isn’t just a repeat of “common” baked goods. There’s a “twist” or an intriguing history to each recipe. Also, because the book comes from a magazine publication, the recipes are quite seasonally themed (although they are organized by baked good category).I’m not likely to make every single recipe in here, but there are so many to choose from, and everything I’ve made so far has been excellent, including the date & hazelnut caramel cake, the stuffed flourless PB cookies, peanut butter Nutella coffee cake, tahini-cardamom shortbreads, chewy chocolate chip cookies, and the Italian cream bundt cake.

### ⭐⭐⭐⭐⭐ 5.0 out of 5 stars







  
  
    GREAT
  

*by C***Y on Reviewed in the United States on July 25, 2022*

I fell in love with the magazine from the first issue. So it should not be a surprise to know I love love this book. Great recipes. I am not an expert , even I can understand the instructions and have great results.

### ⭐⭐⭐⭐⭐ 5.0 out of 5 stars







  
  
    Five Stars
  

*by A***Y on Reviewed in the United States on March 18, 2018*

Excellent!  Having tried several recipes from the first book, I was eagerly waiting for this one. I made the Birthday Cake Scones, and they were truly awesome. I had never met a scone that I truly liked, until the Bake from Scratch cookbooks came out. Now, they may be my most favorite dessert. On my list to try soon is the Orange Blossom Vanilla Brown Sugar Pie, the Chocolate Rugelach, and the Chai Spice Caramel Pie with a Salty Honey Meringue.Each recipe is accompanied by a picture, and although many do require a special ingredient, that is exactly what makes this book special. It is not your average everyday recipes.  There are recipes for strudel, (Nutella and Marshmallow), and sandwich cookies, such as Mexican Chocolate with Dulche De Leche filling, Churro Smores and much more.  For the bread recipes, there are Cheesy Scallion Pull-Apart Rolls, Sweet Potato Biscuits, and Chestnut, Cranberry, and Rosemary laminated Pain D'Epi. In the cake section, there are recipes for Banana Cake with Brown Sugar Hazelnut Buttercream, 10 Layer Spiced Russian Honey Cake, and a Ginger Cake with Mango curd and Key Lime Buttercream.If you love to bake, like I do, you will appreciate having this cookbook to go to. Instructions are clear, and I would not hesitate to recommend to anyone. There are around 400 pages in this book, so certainly there should be something for everyone.

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*Product available on Desertcart Australia*
*Store origin: AU*
*Last updated: 2026-03-01*