HAKUMizunara Whiskey Barrel Aged Shoyu Soy Sauce (750 ml) - Authentic Japanese Artisanal Umami Seasoning Dark Sauce - Traditional Gourmet Dip Sauce & Marinade for Sushi, Meat, Rice & Asian Cuisines

Quality is superior! Better than expected We bought one and immediately came back for a two more. This soy sauce is nothing like the typical OTA. It enhances meat, poultry, fish, rice, pasta, eggs and vegetables! Once you use this product you will be spoiled and never return to OTC! We heard about this product from a 5 start restaurant chef!!!! You won’t be disappointed and it’s so worth the price. The bottle seals the deal - love everything about it including label and lid- very upscale!!!

Yes, it’s a little pricey. But it is by far the best I have tasted and will use this over the standard Kikkoman for almost all uses. It is full-bodied and very flavorful, greatly improves the taste of anything I use it for. No negatives other than the price, but I think it is well worth the price. Only time I would maybe resort to a lesser shoyu would be if I needed a very large volume and I wanted to keep my cost down. But even then, I’m not sure I would, as I used a 1/4 cup of this for a Philippino pork hock recipe and it vastly improved the dish.

I’ve found a recipe from a very well-known chef. His wife actually wrote it. She shared that her husband known for his expertise and he is a soy sauce snob. After I enjoyed what was shared I looked into buying this fine barrel aged Shoyu and found it to my surprise on Amazon! This is not your standard soy sauce for sure. It adds a new dimension of flavor to your Asian cooking, sauces and marinates.Try it you’ll love it

This stuff is very tasteful over regular soy sauce but their description is a little off. The base for it is made with Kikkomen soy sauce and aged in barrels from a whiskey distillery from down south. How do I know this? I deliver drums of kikkoman soy sauce to the facility in Illinois. It's expensive but worth the money.

Outstanding flavor and boldness. Just what I'd expect and more from an Shoyu that's been Whiskey Barrel Aged! Can't get enough if it! A must have for Japanese cuisine enthusiasts!