THE OIL The olives are crushed between granite grindstones, grinding slowly to ensure a perfectly smooth and even paste which is then processed in our modern plant, working around the clock to extract an oil with very low acidity and of incomparable consistency, color, flavor and aroma.Extra virgin olive oil from Antico Frantoio Muraglia is certified 100% Made in Italy. BITTER MEANS FRESH !! BITTER MEANS ANTIOXIDANTS !! BITTER MEANS HIGH QUALITY !!Having a bitter sensation on the tongue or a back of the throat sting, is one of the best indications of an extra virgin olive oil's antioxidant and anti-inflammatory value. It is the flavenoid polyphenols that contribute to a bitter taste and resistance to oxidation. These polyphenols are strong antioxidants and have been shown to provide a host of beneficial effects from healing sunburn to lowering cholesterol, blood pressure, and risk of coronary disease.INTENSE FRUITY - MONOCULTIVAR CORATINA OLIVE Coratina variety olives are the ultimate expression of the land in Puglia. They give a robust olive oil, as rustic and true as those who cultivate it. Our Intense Fruity is an olive oil at once spicy and with just a hint of astringency. Its unique characteristic is that it contains three times the amount of antioxidant polyphenols than any other olive oil.TASTING NOTESA rich deep green with shades of gold olive oil, perfumed with irrepressible notes of dill, fennel, artichoke, pepper and hay. In the mouth, it unleashes a riot of vegetable tones; powerful, rich, cut through with phenols perfectly integrated into its structure - a wonderfully balanced taste. Imposing, its closing notes are deliciously spicy and it has a long finish of vegetable tones.
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