---
product_id: 59720528
title: "BURNHARD Nero Stainless Steel Outdoor Pizza Oven with Pizza Scoop and Pizza Stone, Model 2022, Wood Oven for Garden, Compatible Fuels: Pellet/Pellets, Charcoal and Briquettes"
brand: "burnhard"
price: "A$1714"
currency: AUD
in_stock: true
reviews_count: 11
url: https://www.desertcart.com.au/products/59720528-burnhard-nero-stainless-steel-outdoor-pizza-oven-with-pizza-scoop
store_origin: AU
region: Australia
---

# 500°C in <10 min Cordierite stone for crispy crust Multi-fuel: pellets, charcoal, briquettes BURNHARD Nero Stainless Steel Outdoor Pizza Oven with Pizza Scoop and Pizza Stone, Model 2022, Wood Oven for Garden, Compatible Fuels: Pellet/Pellets, Charcoal and Briquettes

**Brand:** burnhard
**Price:** A$1714
**Availability:** ✅ In Stock

## Summary

> 🍕 Ignite your backyard pizza revolution—because waiting is so last season!

## Quick Answers

- **What is this?** BURNHARD Nero Stainless Steel Outdoor Pizza Oven with Pizza Scoop and Pizza Stone, Model 2022, Wood Oven for Garden, Compatible Fuels: Pellet/Pellets, Charcoal and Briquettes by burnhard
- **How much does it cost?** A$1714 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.com.au](https://www.desertcart.com.au/products/59720528-burnhard-nero-stainless-steel-outdoor-pizza-oven-with-pizza-scoop)

## Best For

- burnhard enthusiasts

## Why This Product

- Trusted burnhard brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Fuel Freedom:** Seamlessly switch between hardwood pellets, charcoal, or briquettes for authentic smoky flavor and ultimate grilling versatility.
- • **Thermal Mastery:** Double-walled stainless steel with wool insulation keeps your oven temperature rock steady, saving energy and ensuring consistent results.
- • **Blazing Fast Heat-Up:** Reach restaurant-grade 500°C in under 10 minutes—because your weekend deserves gourmet speed.
- • **All-in-One Convenience:** Built-in thermometer, removable door, large fuel opening, plus included pizza peel and stone—everything you need to impress your guests effortlessly.
- • **Crisp-Perfect Pizza Stone:** Cordierite stone locks in heat to deliver that coveted crispy crust in under 5 minutes—Italy’s best-kept secret, now in your garden.

## Overview

The BURNHARD Nero 2022 is a premium stainless steel outdoor pizza oven designed for fast, high-temperature cooking up to 500°C. Compatible with pellets, charcoal, and briquettes, it features a cordierite pizza stone for perfectly crispy crusts in under 5 minutes. Its double-walled insulated body maintains heat efficiently, while practical details like a built-in thermometer, removable door, and included pizza peel make gourmet pizza nights easy and stylish.

## Description

BURNHARD Nero Stainless Steel Outdoor Pizza Oven with Pizza Scoop and Pizza Stone, Model 2022, Wood Oven for Garden, Compatible Fuels: Pellet/Pellets, Charcoal and Briquettes : desertcart.co.uk: Garden

Review: Magic little oven - great customer service - This is a great little pizza oven, myself and my 3 kids love it (and the twice-a-weekend pizzas!) There are a few tricks I wish I’d known before, and I’m sure I have more to learn, but in case it helps: 1. Use a hardwood pellets, it won’t get hot enough with softwood and logs are too big 2. Use a (Camping) blowtorch to light the oven and to help ignite newly added pellets. It’s a nightmare to light otherwise- there are YouTube clips showing how to do this with other pizza ovens 3. Dust the peel with flour before you put the base on, then work quickly (thin toppings!) I use a tablespoon swirl of olive oil, 2 tablespoons of good Italian chopped tomatoes (Mutti) straight from the tin and a sprinkle of salt. 4. Fresh mozzarella (from the bag, in water) is really good (1/4 to 1/2 per pizza) with a few Fresh basil leaves. I take it out of the bag and press it under a plate and a large bowl (filled with water For weight) in the fridge for a few hours beforehand to get some of the water out, otherwise the pizza topping will be quite wet. Soft fresh goats cheese Is good too. 5. Have all of your toppings ready before you start, there are several tasks to manage and the pizzas cook quickly! Mandolin-sliced courgette with a quick brush of olive oil, olives, capers, super finely sliced red onion and fresh herbs are all great. 6. I don’t have a thermometer but I find the one on the oven good enough. Before cooking the first pizza, I fill the pellet tray and light It. After 10-15 minutes, I add a mug more pellets and torch again. Flames come out the chimney! The thermometer on the front shows about 400-450. At this point, I put in the first pizza, check it through the peephole, turn after 45seconds or so and it’s done in another 45 seconds (200-230g of dough for base). 7. Before the next pizza, I add another 1/2 mug of pellets, light again with the torch (otherwise you get a lot of smoke) and wait for signs of flames from the chimney again. 8. If you’re making a few pizzas (I’ve done up to 10 in a row) the peel gets hot and the pizza base can stick. I’ve found sandwiching the end of the peel between 2 ice packs on the table between uses solves the problem (not as attractive as the rest of the setup, but it works!). Make sure the peel is dry before dusting with flour for the next pizza. 9. Sourdough base is fantastic, I make a very ordinary sourdough as daily bread and that dough is just fine (obviously not too wet though). I have also used Tesco fast dried yeast to make a quick base, it works great, not quite as good a flavour as sourdough but it is definitely easier to handle. It’s just occurred to me that ready prepared pizza might be an idea too! If you can’t build a real pizza oven, this is great - takes a little practice and would probably be good to have 2 adults (one to tend to the oven, one to prepare the pizza as fresh homemade bases have to be thin and prepared just before you put each one into the oven). Having said that, as any kid will tell you, lone parents/grandparents and fairy godparents are magic and can do just about anything so in that case, one adult will do I must add, customer service was great, the thermometer was broken on my oven when it arrived, it was replaced Within days.
Review: Fantastic Pizza Oven - Great little pizza oven and quality. Delivery was very quick and oven came well packed. It assembles very easily and all the parts are good quality. I bought the hardwood pellets which you light with a gas torch. The oven takes about 20 mins to get up to heat (400c) I have used commercial pizza ovens in the past and this little oven produces pizzas that will rival any of those. Cooking pizzas at 350c+ takes technique and I would recommend watching some videos on line as there are some great tips. I will be recommending this to other friends as the quality is great. If you are thinking about a pizza oven this would be a great choice.

## Features

- READY TO USE IN A LITTLE TIME - Once the fire is lit and fed using logs, briquettes, charcoal or pellets/pellets, your oven reaches a temperature of 500°C in less than 10 minutes.
- TASTE A CRUSTILATING PIZZA - Cordierite pizza stone quickly absorbs heat and retains it for a long time, guaranteeing you a crispy homemade pizza in less than five minutes. Long live the good taste of Italy, pomodoro and spicy oil!
- Energy saving: thanks to its double-walled stainless steel structure and wool insert, the oven body maintains its constant operating temperature for a long time.
- DETAILS THAT MATTER: Built-in thermometer, removable oven door, large opening for filling fuel, pizza stone and pizza peel for easy baking and serving pizzas. Nothing was left to chance.
- Switch to gas: a gas burner type module is available as an option.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B074942N3Q |
| Batteries Required? | No |
| Batteries included? | No |
| Brand | BURNHARD |
| Colour | Silver / Black |
| Customer Reviews | 4.2 4.2 out of 5 stars (2,045) |
| Date First Available | 4 July 2018 |
| Door Orientation | Front |
| Fuel Type | Bois |
| Heating Method | Conduction |
| Included Components | Pizza oven, filling well, fireplace, pizza stone, 33 x 33 x 1 cm, pizza peel holder |
| Installation Type | Freestanding |
| Item Weight | 15 kg |
| Material Type | Stainless Steel |
| Model | 941671 |
| Part Number | 941671 |
| Product Dimensions | 40.7 x 81.35 x 83.26 cm; 15 kg |
| Special Features | 4 folding stainless steel legs up to 500 °C, built-in thermometer (°C and °F) - Double stainless steel coating with wool filling - Fireplace with rain protection - Pizza peel with long wooden handle |

## Product Details

- **Brand:** BURNHARD
- **Colour:** Silver / Black
- **Material:** Stainless Steel
- **Product dimensions:** 40.7D x 51W x 83.3H centimetres

## Images

![BURNHARD Nero Stainless Steel Outdoor Pizza Oven with Pizza Scoop and Pizza Stone, Model 2022, Wood Oven for Garden, Compatible Fuels: Pellet/Pellets, Charcoal and Briquettes - Image 1](https://m.media-amazon.com/images/I/312JGX6BN3L.jpg)
![BURNHARD Nero Stainless Steel Outdoor Pizza Oven with Pizza Scoop and Pizza Stone, Model 2022, Wood Oven for Garden, Compatible Fuels: Pellet/Pellets, Charcoal and Briquettes - Image 2](https://m.media-amazon.com/images/I/31gAmS00wXL.jpg)
![BURNHARD Nero Stainless Steel Outdoor Pizza Oven with Pizza Scoop and Pizza Stone, Model 2022, Wood Oven for Garden, Compatible Fuels: Pellet/Pellets, Charcoal and Briquettes - Image 3](https://m.media-amazon.com/images/I/31x-buPKunL.jpg)
![BURNHARD Nero Stainless Steel Outdoor Pizza Oven with Pizza Scoop and Pizza Stone, Model 2022, Wood Oven for Garden, Compatible Fuels: Pellet/Pellets, Charcoal and Briquettes - Image 4](https://m.media-amazon.com/images/I/41GTBQIwA4L.jpg)
![BURNHARD Nero Stainless Steel Outdoor Pizza Oven with Pizza Scoop and Pizza Stone, Model 2022, Wood Oven for Garden, Compatible Fuels: Pellet/Pellets, Charcoal and Briquettes - Image 5](https://m.media-amazon.com/images/I/511gob6VTKL.jpg)

## Questions & Answers

**Q: Do you know where I can get a replacement pizza stone for inside the oven as mine has broken?**
A: Onii sell a stone 33 by 34 cm, also you can contact burnhard direct, waste of time contacting seller.

**Q: Size of pizzas?**
A: Hi 
It’s great product. Max size of pizzas 30 cm 
Patrick

**Q: Is this oven weather resistant?**
A: We keep ours inside when not in use as advised in the instructions.

**Q: Can this be put in any surface?**
A: The four legs are cool so it can be stood on a wooden table etc. The legs are steel so may scratch a delicate surface so cover with a board or cloth if needed. The fuel basket is quite small so expect to be topping up frequently during cooking - if you are doing a number of pizza.  Pizza and flat breads are Amazing cooking in a couple of minutes so you might need to turn the pizza every 30 seconds if the over is fully up to temperature

## Customer Reviews

### ⭐⭐⭐⭐⭐ Magic little oven - great customer service
*by D***N on 17 July 2020*

This is a great little pizza oven, myself and my 3 kids love it (and the twice-a-weekend pizzas!) There are a few tricks I wish I’d known before, and I’m sure I have more to learn, but in case it helps: 1. Use a hardwood pellets, it won’t get hot enough with softwood and logs are too big 2. Use a (Camping) blowtorch to light the oven and to help ignite newly added pellets. It’s a nightmare to light otherwise- there are YouTube clips showing how to do this with other pizza ovens 3. Dust the peel with flour before you put the base on, then work quickly (thin toppings!) I use a tablespoon swirl of olive oil, 2 tablespoons of good Italian chopped tomatoes (Mutti) straight from the tin and a sprinkle of salt. 4. Fresh mozzarella (from the bag, in water) is really good (1/4 to 1/2 per pizza) with a few Fresh basil leaves. I take it out of the bag and press it under a plate and a large bowl (filled with water For weight) in the fridge for a few hours beforehand to get some of the water out, otherwise the pizza topping will be quite wet. Soft fresh goats cheese Is good too. 5. Have all of your toppings ready before you start, there are several tasks to manage and the pizzas cook quickly! Mandolin-sliced courgette with a quick brush of olive oil, olives, capers, super finely sliced red onion and fresh herbs are all great. 6. I don’t have a thermometer but I find the one on the oven good enough. Before cooking the first pizza, I fill the pellet tray and light It. After 10-15 minutes, I add a mug more pellets and torch again. Flames come out the chimney! The thermometer on the front shows about 400-450. At this point, I put in the first pizza, check it through the peephole, turn after 45seconds or so and it’s done in another 45 seconds (200-230g of dough for base). 7. Before the next pizza, I add another 1/2 mug of pellets, light again with the torch (otherwise you get a lot of smoke) and wait for signs of flames from the chimney again. 8. If you’re making a few pizzas (I’ve done up to 10 in a row) the peel gets hot and the pizza base can stick. I’ve found sandwiching the end of the peel between 2 ice packs on the table between uses solves the problem (not as attractive as the rest of the setup, but it works!). Make sure the peel is dry before dusting with flour for the next pizza. 9. Sourdough base is fantastic, I make a very ordinary sourdough as daily bread and that dough is just fine (obviously not too wet though). I have also used Tesco fast dried yeast to make a quick base, it works great, not quite as good a flavour as sourdough but it is definitely easier to handle. It’s just occurred to me that ready prepared pizza might be an idea too! If you can’t build a real pizza oven, this is great - takes a little practice and would probably be good to have 2 adults (one to tend to the oven, one to prepare the pizza as fresh homemade bases have to be thin and prepared just before you put each one into the oven). Having said that, as any kid will tell you, lone parents/grandparents and fairy godparents are magic and can do just about anything so in that case, one adult will do I must add, customer service was great, the thermometer was broken on my oven when it arrived, it was replaced Within days.

### ⭐⭐⭐⭐⭐ Fantastic Pizza Oven
*by H***Y on 14 January 2023*

Great little pizza oven and quality. Delivery was very quick and oven came well packed. It assembles very easily and all the parts are good quality. I bought the hardwood pellets which you light with a gas torch. The oven takes about 20 mins to get up to heat (400c) I have used commercial pizza ovens in the past and this little oven produces pizzas that will rival any of those. Cooking pizzas at 350c+ takes technique and I would recommend watching some videos on line as there are some great tips. I will be recommending this to other friends as the quality is great. If you are thinking about a pizza oven this would be a great choice.

### ⭐⭐⭐⭐ Great little oven however package was damaged and flume is wonky!
*by H***E on 8 February 2023*

This is a great little pizza oven for beginners, it gets up to temp swiftly using wood pellets and makes a glorious pizza within 60 seconds! It is stylish and easy to put away with the folding feet. The only gripe I have is that the box arrived damaged, the flume took a hit and the cap is now wonky. However aware this is due to the postage company - but it would have been nice if the pizza box itself was within a box for posting purposes.

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*Product available on Desertcart Australia*
*Store origin: AU*
*Last updated: 2026-02-22*