---
product_id: 59640273
title: "Traditional Japanese Professional Gyuto Kitchen Chefs Knife – Premium 8-inch High Carbon Stainless Steel Gyuto Sushi Knife with High Corrosion Resistance in a Single Bevel Chisel Edge Grind"
brand: "simple song"
price: "A$107"
currency: AUD
in_stock: true
url: https://www.desertcart.com.au/products/59640273-traditional-japanese-professional-gyuto-kitchen-chefs-knife-premium-8-inch
store_origin: AU
region: Australia
---

# Rosewood handle 8" blade length High corrosion resistance Traditional Japanese Professional Gyuto Kitchen Chefs Knife – Premium 8-inch High Carbon Stainless Steel Gyuto Sushi Knife with High Corrosion Resistance in a Single Bevel Chisel Edge Grind

**Brand:** simple song
**Price:** A$107
**Availability:** ✅ In Stock

## Summary

> Slice like a pro! 🔪 Elevate your culinary game with every cut.

## Quick Answers

- **What is this?** Traditional Japanese Professional Gyuto Kitchen Chefs Knife – Premium 8-inch High Carbon Stainless Steel Gyuto Sushi Knife with High Corrosion Resistance in a Single Bevel Chisel Edge Grind by simple song
- **How much does it cost?** A$107 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.com.au](https://www.desertcart.com.au/products/59640273-traditional-japanese-professional-gyuto-kitchen-chefs-knife-premium-8-inch)

## Best For

- simple song enthusiasts

## Why This Product

- Trusted simple song brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Ergonomic Design:** Full-tang construction ensures a balanced and comfortable grip.
- • **Precision Cutting:** Experience razor-sharp precision with a 15° single bevel edge.
- • **Versatile Performance:** Perfect for slicing, dicing, and chopping with professional finesse.
- • **Timeless Craftsmanship:** Crafted from premium 420HC high carbon stainless steel for unmatched durability.
- • **Satisfaction Guaranteed:** 30-day return policy for your peace of mind.

## Overview

The Traditional Japanese Professional Gyuto Kitchen Chefs Knife is an 8-inch high carbon stainless steel knife designed for precision and durability. Featuring a single bevel chisel edge grind, this knife excels in professional kitchen tasks, ensuring razor-sharp performance. The full-tang rosewood handle provides a balanced grip, making it ideal for chefs who demand excellence in their culinary tools. With a satisfaction guarantee, this knife is a must-have for any serious cook.

## Description

Traditional Japanese Professional Gyuto Kitchen Chefs Knife – Premium 8-inch High Carbon Stainless Steel Gyuto Sushi Knife with High Corrosion Resistance in a Single Bevel Chisel Edge Grind

## Features

- HIGH QUALITY STAINLESS STEEL: Our 420HC stainless steel blades are heat treated for optimum hardness and edge retention while maintaining the ability to be sharpened to a razor edge. The steel used is perfect for kitchen specific tasks because of its corrosion resistance, preventing it from oxidizing with rust when it comes to contact with meat, fruits and vegetables. Our steel blades run the length of the knife and through the handle for a full-tang design.
- SINGLE BEVEL KNIFE EDGE: Traditional Japanese knives in the hands of premier chefs are usually of a single bevel ground edge in order to give the most precise and sharp edge. Our blades are meticulously sharpened to a 15° edge on the right side while the other side remains flat. A conventional Compound edge is sharpened on both sides usually resulting in a 30° edge which is not as sharp. Our design gives you an incredibly sharp edge while you cut and a flat side helps to separate food slices.
- FULL-TANG TRADITIONAL ROSEWOOD HANDLE: We wanted the handle of our knives to be able to remain in great working condition and maintain the test of time through use and ware. We thought of no other material to use in our handles than Rosewood. Praised for its natural ability to be strong and heavy while being able to maintain a polish. Using Rosewood and our full-tang knife design allows the blade to run throughout the Rosewood handle, giving you a balanced feel when manipulating your knife.
- DESIGNED FOR CHEFS: Gyuto which translates to literally “beef-sword” is usually known in the professional western cuisine as the chef’s knife, this is the be-all-end-all knife for would be chefs. It’s versatility and length allows for proper use when cutting vegetables or long strokes for clean sashimi slices. Tackling tough meats such as pork belly or needing a sharp edge design for sinewy meats, this knife does it all with grace and professionalism.
- SATISFACTION GUARANTEE: You satisfaction is our GUARANTEE. We are so confident that you will love your Traditional Japanese Professional Chef Knife that if you don’t feel the same way we do, you can contact our customer support team within 30 days of purchase and request a return, we will refund you the total amount paid for the knife. If you received a knife with any imperfections, you can also contact our support team and we will issue a return and send you a brand new one in the mail.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Handle Material | Rosewood |
| Is the item dishwasher safe? | No |
| Blade Material | High Carbon Stainless Steel |
| Item Weight | 12.34 Ounces |
| Item Length | 13.25 Inches |
| BladeLength | 8 Inches |
| Blade Color | Silver |
| Color | Stainless Steel |
| Construction Type | Forged |
| BladeType | Single Bevel |

## Product Details

- **Blade Material:** High Carbon Stainless Steel
- **Brand:** Simple Song
- **Color:** Stainless Steel
- **Handle Material:** Rosewood
- **Blade Edge:** Single Bevel

## Images

![Traditional Japanese Professional Gyuto Kitchen Chefs Knife – Premium 8-inch High Carbon Stainless Steel Gyuto Sushi Knife with High Corrosion Resistance in a Single Bevel Chisel Edge Grind - Image 1](https://m.media-amazon.com/images/I/81TtSLcgmjL.jpg)

## Questions & Answers

**Q: Is this made in Japan? What is the steel used?**
A: This knife is made in China according to the standards and style of a traditional gyuto Japanese knife while also incorporating refinements to enhance the knife, such as the full-tang design not usual in a traditional Japanese made knives. We chose to use a kitchen grade 420HC German stainless steel for its high corrosion resistance and balance of hardness (RC 56-59) for edge retention and ease of re-sharpening.

**Q: Has anyone ever used this in the preparation of sushi? If so, how did it perform? Thank You!!**
A: don't do sushi...but have no doubt this would blow you away.  I have used it in every other way and it is everything it shouild be , and more.
I am a great fan of Japanese steel and this is everythig it claimed to be..order a "WHETSTONE"  to sharpen it if it ever gets dull....just a great knife.

**Q: Oh and another question please, do you offer this knife in a left hand version?**
A: I am glad you asked! Although most the people in the world are right handed and only 1 in 10 are left handed, we do want to make our products available to everyone. With that being said, we do plan to offer our knives in left handed versions. We are currently discussing how we can provide this variant and although we do not have an estimated time of when this will be available, we have it at the top of our list. Thank you for taking your time to ask us this question.

**Q: What are the dimensions of the blade?**
A: The knife I have is 45 mm (1.77 inches) from spine to edge at the base of the blade and 199 mm (7.83 inches) from the base of the blade to the tip --- and sharp as a razor straight out of the box.

## Frequently Bought Together

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*Product available on Desertcart Australia*
*Store origin: AU*
*Last updated: 2026-01-23*