Rarapop 2 pack Silicone Bread Loaf Pan, Bread pans Non-Stick Baking Mold Easy release and baking mold for Homemade Cakes, Breads, Meatloaf and quiche (pink and beige)

I just started getting back into baking bread. I was excited to find a silicone load pan. It's good quality and super easy to clean.

I have not owned silicone loaf pans before, so this was a first for me. I do like the design, with one being plain and the other speckled, it's a nice touch. The underside is swirled, so if you turn your loaf upside down it has a nice design on it.The first time I used these was an experiment. Unlike metal pans, these don't hold their shape. So, the bread loaf came out uneven, with a fatter end at one side. This is using a full recipe. The next time I will try with one and one-half of a recipe and divide it among the two pans in the hope that they are both even. This isn't the fault of the manufacturer, it is just the way that silicone holds; it is a learning experience if you, like I, have always used metal or ceramic pans.You get two pans in this set, and that is a pretty good bargain for the price. They clean well and the bread is easy to remove from the pan. Once cooled, you just tip it upside down and the bread (or another item) falls right out. You couldn't ask for a better outset. No pulled or lost edges, no pieces of the bread left in the pan. All in all, a great deal for these, and worth it in the long run. I am very pleased with these pans and would definitely recommend them to others.

The flexibility of these silicone loaf pans means they are much easier to remove after baking, even without the use of greasing or parchment. They're just as easy to clean, as well. Not a huge fan of these colors, but they're fine.

I got the Rarapop 2-pack Silicone Bread Loaf Pans for my wife, who loves to bake loaves of bread. If one of her glass or metal loaf pans isn't greased properly, the loaves tend to stick and don't look the greatest. We bought some silicone cupcake pans a while back and fell in love with them, so I was excited to find these silicone loaf pans to try out.Much like other silicone products, the bread doesn't stick to them and comes out pretty easily once they come out of the oven and are ready to cool. Cleanup is also easy since there is no stuck-on residue.

Like another reviewer mentioned, we are swapping out a lot of our bakeware to the silicone products. I was skeptical at first, but after trying out the cake pans, muffin pans, cupcake liners, etc. I am sold.The loaf pans are fantastic. The bread that we have made so far just falls out. Clean up is easy.We actually really like the colors that we received, and my daughter was a big fan of the "pan" with the flecks in it.I appreciate the side panel supports, makes the pan a little stiffer when handling.I am curious about longevity, but that will have to wait. So far so GOOD!Recommended.

Work beautifully even without any oil. Flexible yet sturdy. The mold did expand a bit during baking, but not too much. The loaf came out extremely easy once cooled a bit. Cleanup was fairly easy as well.

It's easy to remove the bread from the silicone mold without spraying oil or using parchment paper. The softness of the silicone allows the bread to expand both vertically and horizontally, unlike a metal bread pan that helps maintain its shape.

I bake from time to time and wanted to try these out. I use a similar bowl in my air fryer and that works well so why not. This are made well and sufficiently thick. Backing in them is easy and so is cleanup. I am a big fan of these for the few times I bake bread. If you do not want to invest in a bread machine this work for those of us that are not bakers.