Care Instructions: Wash the stencil in warm water before use. Hand wash and dry your stencils immediately. Cannot be used in the oven. Technique 1.Royal icing Place the stencil directly on the cake or onto rolled out modelling paste. Place dollops of royal icing to help the stencil in place, then spread the royal icing, using a scraper or pallet knife, evenly over the stencil. Gently pull off the stencil and admire. 2.Lustre dusts Place on a cake that has been freshly covered with sugar paste, roll over the stencil with a rolling pin, smear white vegetable fat over the exposed pattern, then using a soft brush, dust with luster dust. 3.Chocolate Spread melted chocolate over the stencil onto a hard chocolate surface but make sure the chocolate you are spreading is not too hot otherwise it will melt your chocolate base. 4.Icing(powered)sugar/Cocoa Gently sprinkle through the stencil onto a cake top-but easy does it! The effect is awesome just with a light dusting and if you dust too much it will spread when someone as much as passes by!
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