Niche and Organic Chicken Products: Their Technology and Scientific Principles

Description

This book describes the key recent findings in the science of extensive and organic chicken and egg production. These growing markets demand new production methods, a new approach to husbandry and the adherence to ethical and technical standards such as those laid down by the Soil Association for organic poultry farmers. Such developments require a sound understanding on the part of producers, managers and advisers, of the underlying science.