PardinaLenses Features: Fine support plant with very branched. Its white flowers are grouped in clusters. Shapes flat pods with 2 or 3 seeds Small grit and grey taupe colour. High quality and delicate flavour. No need to soak. Cult shape: Sowing from october to march, directly sowing or squirting to a depth of 2 to 3 cm, and rinsing to a frame of 20 x 5 cm. The gauge is 20 to 30 seeds per gram and the sow dose is 130Kg/HA. The collection is carried out from May to August. Net weight: 30 grams. Lens culinary is an annual plant of the Leguminous family. It is a kind of semi-arid climate highly extended in hot countries. It has a fairly soft frost cover. This is a herbaceous plant, 40 - 50 cm. in height, rustic and easy to grow The lens is a legumbre with important culinary and nutritious qualities, very rich in proteins. There are high quality eco-types such as Pardina, Verdina, Armuña, etc. General containers for the spectacle of the lens. Choose lightweight particles without any plating problems and without salinity. Week for 1 kg per 100 m2, to jet in separate 60-80 cm lines. Supports smooth ice creams. Warm areas allow for autumn-winter seeds, although in cold areas is common for Enero-Febrera plants. Germinate with greater temperatures of 10oC.This is a drought resistant crop with few water needs so with 1 or 2 waters is sufficient to have a good cultivation. The best quality is achieved on floors with high proportion of organic matter and with iron oxides. The greatest phytosanitary problems the tendres with wet spring. Treats with wide spectrum fungicides in rainy times and high temperatures. It is convenient to use insecticidal treatments when the pods start to quake so you don't have any problems of gorgojo.It is a fully mechanical cultivation. It collects when flats are almost flat.
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