Is this width exactly 20"? We have a 27" wall over with a 20" wide rack. I'd like to put this on lower rack but it only allows 19.75" item on top.

Mine measures 20”X13.5”. You should always place a pizza stone on the lower or middle rack of your oven. If placed on the top rack the moisture from cooking will render your dough soggy, not crisp.

Can I cook things like biscuits, pigs in a blanket, and baked brie with puff pastry with the stone?

Yes, but since you typically want the stone in the oven while it's preheating and you are assembling the biscuits or pigs in the blanket ahead of time it's probably easier to put on a baking sheet. However, you can certainly just put these directly on the stone. The puff pastry or other products that are oozing fats will discolor the stone, but shouldn't hurt it.

Can this stone be used over an open fire? Thanks

I would be cautious It requires a regulated temperature and I don’t believe that using it over an open flame such as a campfire or pit would no be able to regulate temperatures

can it be cut with a concrete saw?

You could but why? You would expose the reinforcing fabric and who knows whats in that.

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🍕 Elevate your pizza game with the stone pros swear by!

BAKE LIKE A PRO - Generous 20" x 13.5" stone fits 2-3 pizzas or loaves simultaneously—perfect for hosting pizza nights that impress.
CRISPY CRUST MAGIC - Porous stone absorbs moisture for that coveted brick-oven crispiness—your homemade pizzas will taste gourmet every time.
DURABLE BUILT TO LAST - Heavy 11.2 lbs stone resists thermal shock and warping, making it a reliable kitchen staple for years of pizza perfection.
UNMATCHED HEAT RETENTION - Cordierite material withstands up to 1450°F, ensuring even heat distribution and no more burnt edges or soggy middles.
VERSATILE EASY TO CLEAN - Includes a plastic dough cutter/scraper; simply cool, scrape, and wipe—no soap needed to keep your stone in prime condition.

The Unicook Large Pizza Stone is a 20" x 13.5" heavy-duty cordierite baking stone designed for ovens and grills. It withstands temperatures up to 1450°F, distributes heat evenly, and absorbs moisture to create crispy, restaurant-quality crusts. Ideal for baking multiple pizzas or bread loaves at once, it includes a versatile plastic scraper for easy cleaning and maintenance. Durable and thermal shock resistant, this stone is a must-have for serious home chefs aiming to impress.

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