Best Santoku Knife by Sujeo, Authentic VG10 Japanese Steel, M-Series, Damascus, Ergonomically Designed Micarta Handle, 7-inch Blade, High Carbon Stainless Steel

Description

Performance and Beauty! The Sujeo M Series has been created by craftsmen who have spent years perfecting their art. This is no ordinary 'sharp' knife. Every detail has been considered to provide our customers a knife that is not just fit for purpose but will last. What are the Knife's measurements? Blade is 7 inches and handle is 5 inches. What materials were used? The handle is made from Micarta and the blade is pure VG10 Japanese Steel. What's in the box? 7" Sujeo M Series Santoku Knife Plastic see through sheath to protect the knife during transportation ABS Plastic with Pile Coating Sheath to protect your knife before and after use Cloth to keep your knife in pristine condition Info card to show you how to look after your knife. Here is the technical bit! The Steel is Japanese Tafeku VG 10 super steel with 67 Composite layer high carbon stainless steel. Each side of the blade is clad in 33 micro-thin layers of high-carbon stainless steel forming a virtually rustproof Damascus-style variegated surface. The grain on the blade is that of a tiny wave Cryogenic cooling Hardness HRC:59-60 The handle is a Micarta handle. Easy to use and the grip is excellent even when wet. It is durable, chemical resistant, easy to polish and attractive. It is made from a variety of materials and will last forever. How sharp is the blade? The blade has a razor-sharp edge of 14-16 degrees Experience the life of a Chef! Simply Click the "Add To Cart" Button to Get the Best Santoku Kitchen Knife. And Consider Getting One for Your Best Friend!