Traditional Parmesan Cheese CASEINUS 30 months aged (Parmigiano Reggiano 30 mesi) (1 kg)

Description

Proposed in its extra aged version - 30 months aged - a different way to taste an italian DOP: rich, salty and almost sandy. On top of Pasta, lasagna, raw meat - topped with a drop of Balsamic Vinegar of Modena, or with a pinch of pepper and some honey - there are thousands ways to love the King of Cheeses, Parmigiano Reggiano