Description
- Kimchi - 76%
- After cooking the Woodong, Ramen, or Noodles, Place the dried Kimchi into the boiling pan, then cook for one minute.
- Soak dried Kimchi in water and fried with Rice on a Pan.
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After cooking the Woodong, Ramen, or Noodles, Place the dried Kimchi into the boiling pan, then cook for one minute.
