🥓 Cure like a pro, color like a connoisseur!
Surfy's Food Grade Saltpetre (Potassium Nitrate) at 99.5% purity is a 500g professional-grade powder designed for expert meat curing. It reliably imparts the classic pink color to bacon and hams, suitable for dry or brine curing methods, while adhering to strict regulatory standards.
F**A
use as directed . it is not for amateurs.
Used for steeping meat to make hot salt beef.
C**
Good value.
You gets loads in a pkt. This is going to last me a very long time. Using it to make biltong. You need such a little if this.
I**N
Just right
Perfect for what I needed. I used it to make slow-match cord for use with my match-lock black powder guns.
D**H
XXX
Used to make salt beef, it is used to keep the beef red during the curing process. Done the job
M**W
Salt Peter
Very disappointed as the bag was damaged and contents spilt out into envelope and floor
P**.
Excellent now I can being
Now for the charcoal and sodium and I’m on my way!
S**H
Enough for home curing
Bought this for curing ham enough in the pack to do a few at a time
R**Y
Seems fine
It kept the cured meat pink so I suppose it's what it says it is! I don't have the equipment and reagents to titrate it tho.
Trustpilot
3 days ago
1 month ago
