"Ahara Rasa" (Ah-hah-rah Ruh-Sah) means "the essence of food" in Sanskrit. It is the end product of good digestion and the subtle energy derived from your food, rather than the mass itself. Ahara Rasa Ghee is committed to the traditional process of ghee outlined in the Charak Samhita ( the ancient text of Ayurvedic Medicine). This process specifies that ghee should be made from Makhan (cultured butter) where the cream is first turned to yogurt before being churned into butter. We also make the ghee in small batches, over open flame rather than in large steam kettles like much of the other ghee on the market. Mantra is chanted and played during the entire process of ghee making to insure a saatvic (peaceful) and energetically healthy product. We are confident that these fastidious and specific rules by which we create our ghee make for a better tasting, healthier and more medicinally viable ghee that you will feel in every cell and be proud to feed your family. Thank you for supporting artisan food!
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