Great For Tenderizing:48 Ultra Sharp Stainless Steel Blades for Steak,Beef Chicken,Fish and Pork Made from food grade compliant 420 stainless steel needle blades. How to use it 1.remove protective plastic cover 2. Align 2 pillar to base hole and push down 3. Grip the handle, remove it over the meat, press down 4. Push 2 locker ring inside 5. Assemble protective plastic cover Simply place the meat on a chopping board and push down to pierce the meat many times over, avoiding bones. This will tenderize your meat, cut down on cooking time and create many pockets for marinades and spices to readily seep in. No more waiting overnight to marinade! ✔ Works For All Ages And Levels Of Cooking Expertise ✔ Penetrate 2 inches into the meat, it's ease to tenderize thick cuts like Roasts. ✔ Dishwasher Machine Safe ✔ Professional Quality ✔ Made of food grade material ABS plastic+ stainless steel ✔ Stainless Steel Razor Sharp Knives Blades will never dull, discolor, rust or change shape over time ✔ Easy to store, with a protective cover to prevent any accidental cuts or harm from the blades 100% Satisfaction Guaranteed: If You're not completely satisfied, we'll make it right or your money back Click "Add To Cart" Now - These make the perfect gifts, so feel free to BUY it for your family & friends. Notice: Sharp blades! When the meat tenderizer is not used, please pack it with the protective cap. This is especially important if you have small children.
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