---
product_id: 575207484
title: "Pure Soy Lecithin Powder ☮ Vegan ✡ OU Kosher Certified - 50g/2oz"
brand: "modernist pantry"
price: "A$2"
currency: AUD
in_stock: false
reviews_count: 5
url: https://www.desertcart.com.au/products/575207484-pure-soy-lecithin-powder-vegan-ou-kosher-certified-50g-2oz
store_origin: AU
region: Australia
---

# 100% Food Grade Purity Fine Powder for Molecular Gastronomy OU Kosher Certified Quality Pure Soy Lecithin Powder ☮ Vegan ✡ OU Kosher Certified - 50g/2oz

**Brand:** modernist pantry
**Price:** A$2
**Availability:** ❌ Out of Stock

## Summary

> ⚡ Elevate Every Dish with Pure Soy Lecithin Magic!

## Quick Answers

- **What is this?** Pure Soy Lecithin Powder ☮ Vegan ✡ OU Kosher Certified - 50g/2oz by modernist pantry
- **How much does it cost?** A$2 with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.com.au](https://www.desertcart.com.au/products/575207484-pure-soy-lecithin-powder-vegan-ou-kosher-certified-50g-2oz)

## Best For

- modernist pantry enthusiasts

## Why This Product

- Trusted modernist pantry brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Fine Powder Precision:** Ultra-fine texture blends seamlessly into dishes, unlike coarse granules, elevating your modernist cooking game.
- • **Pure Culinary Powerhouse:** 100% food grade soy lecithin ensures safe, premium emulsification for your gourmet creations.
- • **Certified Clean & Trusted:** Orthodox Union (OU) Kosher certification guarantees the highest quality and purity standards.
- • **Next-Level Texture Mastery:** Transforms ordinary recipes with superior emulsifying action—perfect for foams, airs, and vegan butters.
- • **Health-Conscious Innovation:** Naturally supports cholesterol reduction while enhancing flavor and texture—because wellness meets wow.

## Overview

Pure Soy Lecithin Powder by Modernist Pantry is a 100% food-grade, OU Kosher certified emulsifier in a fine powder form, ideal for professional chefs and home cooks exploring molecular gastronomy. It expertly binds oil and water, enabling innovative textures like foams and airs, while supporting health benefits such as cholesterol reduction. Perfect for vegan and modernist culinary applications.

## Description

Product description Soy Lecithin Powder (e322) is an emulsifying agent that helps fat and water stay together. A natural phospholipid from soybean, Soy lecithin is partially water-soluble, an emulsifying agent that helps fat and water stay together. Therefore, it is often added to foods, such as chocolate, cheese, margarine, and salad dressing. It has health benefits such as reducing cholesterol level. Ingredients 100% food grade soy lecithin

Review: came quick and is good quality
Review: Product arrived in a timely manner and performed as expected. I made vegan butter with this as an ingredient and it was a hit. Would buy again.

## Features

- 100% Food Grade (beware cheap industrial grade products not meant for human consumption)
- ✡ Highest Quality Assured by Strict Orthodox Union Certification Standards
- Excellent emulsifier for combining oil and water. Can be used to make "foams" and "airs"
- Fine powder ideal for cooking applications (unlike granules sold as a health supplement)
- Perfect for Molecular Gastronomy and Modernist Cooking applications

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B00BTI83QU |
| ASIN  | B00BTI83QU |
| Brand | Modernist Pantry |
| Customer Reviews | 4.6 4.6 out of 5 stars (827) |
| Customer reviews | 4.6 4.6 out of 5 stars (827) |
| Date First Available | 13 Mar. 2013 |
| Format | Powder |
| Is discontinued by manufacturer  | No |
| Manufacturer  | Modernist Pantry LLC |
| Product Dimensions  | 2.54 x 10.16 x 16.51 cm; 50 g |
| Units | 56.699 Grams |

## Product Details

- **Brand:** Modernist Pantry
- **Dosage form:** Powder
- **Item dimensions L x W x H:** 25 x 102 x 165 millimetres
- **Item form:** Powder
- **Item weight:** 50 Grams
- **Material feature:** Kosher Certified, Vegan
- **Number of items:** 1
- **Package information:** Bag
- **UPC:** 852473004135
- **Unit count:** 56.699 Grams

## Images

![Pure Soy Lecithin Powder ☮ Vegan ✡ OU Kosher Certified - 50g/2oz - Image 1](https://m.media-amazon.com/images/I/61SP6RzPWOL.jpg)
![Pure Soy Lecithin Powder ☮ Vegan ✡ OU Kosher Certified - 50g/2oz - Image 2](https://m.media-amazon.com/images/I/61asOMpougL.jpg)
![Pure Soy Lecithin Powder ☮ Vegan ✡ OU Kosher Certified - 50g/2oz - Image 3](https://m.media-amazon.com/images/I/71Y3e+YgzpL.jpg)
![Pure Soy Lecithin Powder ☮ Vegan ✡ OU Kosher Certified - 50g/2oz - Image 4](https://m.media-amazon.com/images/I/71aCHZQ1d3L.jpg)
![Pure Soy Lecithin Powder ☮ Vegan ✡ OU Kosher Certified - 50g/2oz - Image 5](https://m.media-amazon.com/images/I/71xEbm4qpxL.jpg)

## Questions & Answers

**Q: Can someone tell how you used this? I am unfamiliar with this product.?**
A: It's used to help with emulsification.

**Q: Is this gluten free?**
A: Yes.  Enlarge the product image and you will see the 'gluten free' seal in the lower corner (along with other seals.)

**Q: Can this be used in diy beauty products?**
A: I’m pretty sure it would be fine

**Q: can this be used to turn gel food color into oil color for coloring chocolte?**
A: No. Soy lecithin is an emulsifier added to chocolate to help bind the cocoa solids, sugar, and milk, so they stick to the cocoa butter. Your best route would be to use oil coloring, especially for chocolates. Soy Lecithin also is a preservative that keeps baked goods fresher for longer. I hope this helps!

## Customer Reviews

### ⭐⭐⭐⭐⭐ Review
*by E***N on 25 January 2026*

came quick and is good quality

### ⭐⭐⭐⭐⭐ Review
*by H***T on 11 October 2018*

Product arrived in a timely manner and performed as expected. I made vegan butter with this as an ingredient and it was a hit. Would buy again.

### ⭐⭐⭐⭐⭐ Review
*by N***E on 24 January 2026*

Nick’s Take (Short Version): Effective emulsifier for improving body and foam stability in homemade plant-based milks. It works as intended, but won’t replicate commercial barista textures without industrial processing. Context & Use Case I purchased this soy lecithin powder specifically to improve the body and foam stability of homemade plant-based milks, with steaming for cappuccinos in mind. I make my own milks regularly and was looking for a way to get closer to the consistency of store-bought options while understanding that commercial products rely on processing methods and equipment that aren’t practical to replicate at home. This was my first time using soy lecithin, but I did a fair amount of reading beforehand and chose powder over liquid or granules for this application. I’ve now used it in two separate batches. Texture, Handling & Incorporation The powder itself is very fine. There was slight clumping when measuring, which I attribute more to static than moisture — the product otherwise showed no signs of spoilage. One early mistake I made was adding it directly to cold water, which made it harder to dissolve and fully incorporate. Based on that experience, I’d recommend mixing it into oil first (I use avocado oil) or dissolving it in warm liquid before blending. It has a very faint, neutral aroma — if I had to describe it, maybe nutty or cereal-like — but it’s subtle enough that I wouldn’t worry about flavor carryover. Performance & Results Used correctly, this does exactly what I hoped it would. Adding a small amount (about 1/4 tsp per batch in my case) noticeably improves consistency and stability both before and after steaming. Foams hold better and feel more cohesive, especially for milks that struggle on their own, like hemp heart milk. That said, I still wouldn’t call this a full substitute for store-bought barista blends or whole milk if your goal is a “perfect” cappuccino texture. That limitation isn’t the product’s fault — I’m intentionally trying to create a healthier, lower-cost version of something I consume daily. Why Powder & Soy I don’t have a direct comparison to other lecithin products, but I intentionally chose soy powder after weighing sunflower vs soy and liquid vs granules. For low-fat, water-forward applications where foam stability matters, powder made the most sense. From what I’ve read, liquid lecithin is often better for higher-fat or higher-viscosity uses, while granules are more convenient for sprinkling or supplement-style use. Packaging & Storage The resealable packaging works well, and I haven’t felt the need to transfer it to another container. Measuring can create a bit of static, but I level the spoon inside the bag to keep things tidy. Who This Is For / Bottom Line This is a good option if you’re experimenting with emulsification, plant-based milks, or stable foams and want something versatile and neutral. Anyone with soy sensitivities should obviously look elsewhere, and it helps to understand which form of lecithin best fits your use case before buying. For me, this product does what it advertises. Any refinement needed at this point is on my technique, not the lecithin itself, and I would buy it again.

## Frequently Bought Together

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*Product available on Desertcart Australia*
*Store origin: AU*
*Last updated: 2026-03-21*