Description: Dongguan Chinese sausage 東莞臘腸 Contains: Pork lean 豬肉, sugar 砂糖, water 水, salt 食用鹽, rice wine 蒸餾酒 Origin: China Guangdong Order: 10 pieces around 260 grams Package: Plastic bag REMARK: No instant edible This type of Chinese sausage is shorter and thicker than other sausages. Chinese sausage, also commonly known as lap cheong, is used as an ingredient in quite a lot of dishes in southern China and Hong Kong. It is cured, dried raw-meat sausages which are required to be cooked before eating. There is a choice between fatty or lean sausages which gives various taste. Chinese sausage usually gives an extremely sweet favor and an emulsified texture. How to serve: Steam 蒸 Slice the sausage thin and then add on the top of the rice in rice cooker. Stir-frying 炒 Slice the sausages thin, stir-fry the sausage with oil in a wok for 1-2 minutes, then add vegetables / rice to the stir-fry. Simmer水煮或煨 Put the sausage in hot water, simmer for around 15 minutes until the fat rises to the top. There are many other cooking recipes for Chinese sausage as the sausage are pretty easy to cook. Enjoy! FRIENDLY REMINDER 溫馨提示: As the Chinese sausage may contains certain degree of fat which is considered as too "fat" for the body. You are highly recommended not to consume too much, or/and consult your health consultant before. Storage Kindly store in the Chinese sausage in freezer for a better storage.
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