Kelly Craig’s Maple Smoke Grill Bombs are the perfect way to cook juicy, succulent foods with a delightfully subtle smoky goodness. Made in America from all-natural SFI-certified wood without chemicals or additives, the Smoke Bombs are 100-percent, all natural, responsibly source and manufactured in Spokane, Washington, with a commitment to sustainable forestry. Perfect for meat, poultry, fish, fruits and vegetables, the Smoke Bombs are easy to use for adding a subtle smoky flavor to food while it cooks. Simply soak in water for 5 minutes and place directly on hot coals. For gas grills, wrap in foil and poke small slits before placing directly on the flame. They work equally well in charcoal and gas BBQ grills. Use a meat thermometer to ensure proper food safety. Instructions included. One time use, the Smoking Bomb are consumed by the flames during the cooking process. All-natural SFI-certified wood, responsibly source with a commitment to sustainable forestry that supports our vital environment. Wrapped in all-natural cotton muslin. Replenishable and eco-friendlly. Set includes 2 Maple Smoke Grill Bombs.
Trustpilot
5 days ago
1 week ago
