Description
- The San Michele Tuscan Extra Virgin Olive Oil is produced with olives coming exclusively from our olive groves in the Tuscan hills of Pratomagno between Florence and Arezzo in the town of Castelfranco Piandiscò. The special micro-climate favours olive trees and the altitude of our land at 350/470 metres above sea level gives San Michele Organic Olive Oil its unique features.
- he olives are hand-picked and cold pressed within 12 hours of harvesting. The mixture of olives harvested at the different altitudes of the land gives the oil its unique taste, aromas and balance of organoleptic composition. This is why we have a unique Extra Virgin Olive Oil speciality.
- This extra virgin olive oil, produced from olives harvested when perfectly ripe and with a balanced composition, fine aromas linked to the fruity-plant and with a total absence of defects. Excellent balance in the mouth, medium to strong taste, with significant spice but a well-balanced overall taste
- Eating 2 tablespoons of olive oil a day may reduce the risk of heart disease, due to its monounsaturated fat content. Extra virgin olive oil also contains polyphenols which act as antioxidants, reducing the oxidative stress throughout your body. A small amount of Omega-3 and Omega-6 fatty acids are also present in extra virgin olive oil, which are essential for brain health. Vitamin E (also known as tocopherols), which is great for skin health. Healthy and tasty combination!
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