Bake the World Better! 🌍
Rani Juwar (Sorghum) Flour is a 32oz (2lbs) package of all-natural, vegan, gluten-friendly flour sourced from India. This premium gourmet food-grade flour is non-GMO and kosher, making it a healthy choice for a variety of baking needs. With a mild taste and smooth texture, it serves as an excellent wheat flour substitute in sweet breads, cookies, and more. Rani Brand has been a trusted name in quality foods for over 40 years.
T**R
Good quality and excellent price
I use this flour along with brown rice and tapioca in a gluten free flour blend. This brand works well and is less expensive than the larger brands.
M**
Easily mixes with other flours
Great taste full of vitamins
S**L
Perfect
very good quality
D**A
Damaged, No Returns
Flour was wide open, I would not use it. All over in the package, and out.
C**S
Good taste, a touch dry
I use a variety of gluten free flours. This is a good value and has a good flavor, but tends to make a bit drier baked goods. I add a bit more moisture to my recipes and that works.
J**
great buy
liked to compact packaging it came with no leaks. great deal on flour.
A**A
Bakers delight!
I make my own gluten-free bread, and sorghum flour is an important ingredient. This was not only a good price, but the product is beautiful and smooth, making the best bread of my gluten-free life!
S**N
Was ok
Not worth money
M**R
Sorghum flour
Good price, good quality and Gluten friendly. Really good product
J**M
Great quality and price.
Great product for baking.
A**R
Celiacs
This product is not good if your celiac or gluten intolerant… it states that it’s gluten free friendly on Amazon but it is also processed on the same machine as wheat! I would never have bought had i known as I am celiac I won’t be buying again ☹️ false avertissement! Being ceiliac is no joke! This will make pple sick!!
M**N
just what I wanted
alls good
S**S
Great Taste!
Works well when incorporated with other flours foe gluten free baking.
Trustpilot
1 month ago
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