VEVORPizza Steel, 20" x 14" x 3/8" Pizza Steel Plate for Oven, Pre-Seasoned Carbon Steel Pizza Baking Stone with 20X Higher Conductivity, Heavy Duty Rustproof Pizza Pan for Outdoor Grill, Indoor Oven

I had never used a pizza steel but really wanted one as I have had a stone and it broke. I purchased this one and love it. I made awesome pizza with it. Takes a bit of getting use to using it, I purchased a pizza peel to use with it. It takes less than 10 minutes to cook the pizza; you have to keep an eye on it and turn mid-way. I did find using parchment easier to use on the steel than cornmeal and I removed it midway when I turned the pizza. I am going to try baking sourdough on it. The steel is heavier than I expected, no cleaning if you follow instruction and clean and heat it in the oven before use. I love the holes in the front to help with ease of moving it, size is perfect for my oven.

This is exactly what is advertised. I got the 14 x 20 3/8 plate. I bought it primarily to regulate my oven temperature. I leave it in all the time, on the bottom rack, then move it as needed for bread. It needs seasoned, like a cast iron skillet, and needs thoroughly preheated (almost an hour) to work well. If you’re looking for a bread/pizza steel, I would recommend this product. The negative reviews (rust/scratches) I think are more of a shipping issue.

This is the largest and *thickest* steel I could find on Amazon or anywhere. It's heavy. It's big. It's... Perfect.You can use it on the grill too, just need to preheat it a lot.I got this because of its massive size, and that's it. Would I get any other one? Nope. Get this one.

Super heavy but finally some crispy crust!

Works just as good if not better than my old Pizza Steel. This one was way cheaper in cost, but just as good in quality as the one I paid almost double as much for in the past.

This has changed our families 'like' of pizza to 'love' of pizza. We no longer have soft pizza bases coming out of the oven when the top is nicely cooked. The underside of the pizza now has a crispness to it.It is heavy so we tend to leave it in the oven and only remove it if necessary.We do buy 16" pizzas so 2 sides tend to flop over the edge but we have not found this to be too big of an issue.This was a great purchase and i would highy recommend it.

Ordered this steel as it was in the mid price range, not as much as name brand and more than the lesser quality ones. Once I received it, I’m now wishing I would have spent the money on a Baking Steel brand. This arrive in a single, thin cardboard box, every corner bashed in, excessive amounts of tape used to bandage the package rather than placing it in a new box. From delivery it seemed very clear that the edges of my steel were damaged in transit but I did not expect to see multiple scratches across the baking surface as those were there before getting placed in the box. Nowhere in the listing did it say I would receive a subpar product that looks nowhere near the quality as shown in the photos on this listing. Incredibly disappointed at the quality of this steel sheet that arrived damaged and rusted before I could even put it in my oven. I recommend looking at other brands over this.

Item arrived with some blemishes, and a bit of rust, but overall ok. Keep in mind this thing takes a lot of energy to get it up to the heat levels needed to make it worth it. If I could do it over again, I would pass- stick with the stone-