Grunwerg Windsor Carded Carving/Cold Meat Fork, Stainless Steel, Mirror, 24 x 3 x 2.5 cm

Good quality, does not feel lightweight. I use it to hold down a roast joint while I carve, and to serve cold sliced meats buffet-style. Looks good (matches my Grunwerg Windsor cutlery) - elegantly plain and unfussy. As it's stainless steel it's easy to clean - I just rough-wash it and pop it into the dishwasher. Added on 20th November 2020: Bought in 2014 and based on weekly use since then I'd say it was durable.

It can be used to mix spaghetti or to check meat. Very good material does not get stains

Just what I needed. Excellent value. I use it to hold down a pizza while cutting it into slices. Does the job and much easier to clean than a traditional fork.

Cheap and cheerful, but does the job and great value at the price. Nice sharp tangs hold the meat well and with minimal damage to even the tenderest joint. Not the finest table-ware, but who cares?

Truely pleased, a well weighted fork that is nicely balanced in the hand and a solid guide to the users blade

Well made 9.5” steel fork that is ideal for carving with, as advertised, but also a really useful size for turning food in the pan, lifting joints out of the dish and general cooking duties. Nicely finished, all smooth edges and I am delighted with this - thoroughly recommended

Too small for carving a turkey. Works OK as a serving fork

Nice weight & balance.

Ware wie erwartet. Top

Une seule des deux dents est pointue...

Klein, aber oho. Brauchbar für Fleich und Aufschnitt.