The Quite Scientific blend mixes a natural process Gerbicho Killa heirloom coffee from the Guji region of Ethiopia with a washed process micro-lot of red and yellow Catuai cultivated by Laris Membreno of Quiscamote, Honduras. The combination tempers the full out berrry and grape notes of the Killa with the smoothness and sunny disposition of Membreno's solar dried micro-lot, all while supporting hard working artisans who hone their craft, and put forth a captivating product.
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