Lancashire Sauce 150ml

We love this sauce! We used to be able to buy in in Ireland, but since Brexit can’t find any stockists here, so we have to import it from UK. That’s how much we like it!

Amazing fabulous taste. Enhances flavour when cooking

You are most likely looking here to find out what this sauce is like, what the flavour is and is it like Worcestershire sauce. It gets pigeonholed with condiments like Worcestershire sauce because it adds flavour to dishes, but really thats about as similar as it gets. What is does and does well is lifts the flavours of things like gravy, a cheesy sauce, adds a depth of flavour to pasta dishes, is immense in bubble and squeak and other similar potato dishes, it works splashed on cheese toast types of things and as it is similar (in the same ballpark) as amba sauce, it can be used to make Sabich sandwiches (which is probably new to you too). So what does it taste like? Well before I explain, don't jump ahead as its a hint rather than a wack of flavour in dishes, you aren't putting a gallon of it in (well not at first anyway, I'm on my fourth or fifth bottle now) so it fills the gaps in the flavour profile of dishes and makes you nod your head. It has a sort of curry flavour from the fenugreek, a slight sweetness and a subtle tang to it. In dishes it doesn't suddenly taste like its a curry (which is the why I said don't jump ahead). A tablespoon or so in a cheesy sauce just gives background notes that amplify the flavour. It does similar to gravy, just makes it more interesting. If you are doing something like a kebab fakeaway, splashing this on makes the flavours pop. I add it to houmous to spread on a wrap before filling it with shredded salad and whatever I've decided to make the kebab from (which usually also gets a good splash on it too). Use a little to start with, you can always add more right upto serving it and after if needed.

This enhances the flavour of a lovely hot pot.

me and my wife love this sauce and use it in stews and casseroles we would recommend it to anyone it is lovely.

Never tasted this before but it's basically Worcester sauce with a bit of curry powder. My partner who is from Lancashire is rather baffled as he's never heard of this stuff before.

I discovered this flavourful sauce after finding some Lancashire Sauce crisps at an event in Manchester. This is a very versatile sauce that can be used across a variety of food types, either as part of the cooking process or as an addition once the food is served. Delicious!

The best sauce for pies, sauces, steaks, hard to get hold of so was pleased I could get via Amazon, far better than Worcestershire sauce and even beat Henderson's - hard to believe!!!