Cook Like a Pro! 🍳 Elevate your kitchen game with Cyrder's premium skillet.
The Cyrder Hybrid 13.5-Inch 316 Stainless Steel Pan is a versatile and durable kitchen essential. Featuring a unique laser-etched non-stick surface, this PFOA-free wok is designed for easy cooking and cleanup. With its 7-layer clad construction, it heats evenly and is oven safe up to 500°F, making it compatible with all cooktops. Weighing just 2.71 kg, this skillet combines functionality with style, ensuring a premium cooking experience.
| Brand | Cyrder |
| Model Number | Honeycomb Stainless Steel Skillet |
| Color | Double side Laser-etched 13.5INCH |
| Product Dimensions | 57.15 x 34.29 x 36.83 cm; 2.71 kg |
| Capacity | 13.5 Inches |
| Material | Stainless Steel Aluminum Copper Ceramic |
| Compatible Models | Gas |
| Special Features | Includes Lid |
| Item Weight | 2.71 Kilograms |
H**I
Very good quality
I bought few brand of carbon steel wok. This one is among my favorites. Very good quality compare to other carbon steel wok within it's price range.
K**A
Love mynpans
Came on time. Packed very well! No broken boxes package like your princess. I love my pants. I will cook in these pants. Do me part from y’all need to get these pants their oven and dishwasher safe. Highly recommended
A**R
easy to use and clean
very good versatile wok
A**R
Nice sturdy wok. Quality construction.
A very sturdy and well made wok. The 316L stainless steel makes this feels hard/heavy weighted. The wok looks a lot smaller than the dimensions. You have to assemble the handle and the lid. Took about 3 minutes.
A**X
Quality wok
The size is perfect for cooking for 1-3 people. Weight is just about right for me personally, and the wok quality appears very good. The connection for the handle to the wok is well designed and made. I expect this wok will last very long time.I first washed it with hot water and dish-wash liquid. After having it dried, I put in 2 spoons of canola oil and wiped it good in and out before baked it in oven at 450F for about half an hour. Turned off the oven and kept the wok inside for another 30 minutes before taking it out and let it cool down. Final step was putting in another 2 spoons of canola oil with sliced onion and green onion and cooked it till the contents all became black. Threw away the cooked items and washed the wok with hot water only . Wok was ready for use.Don't expect the wok to be absolutely non-stick and no other woks will be for home cooking purpose without using tons of oil. I do hope over time it will improve. For now, after each cooking I wash it with hot water only before wiping the inside with a piece of pork fat.UPDATE after 8 months:I absolutely love this wok and enjoy cooking with it everyday. It's nonstick and easy to clean. It's versatile for cooking everything for my needs. I have a Lodge iron wok which is also excellent, but Povos is much lighter for handling and also does not spit out as much oil given its depth. This is a keeper for life.
L**
great stir-fry pan!
Just the right size for one or two person stir fry. Best if cleaned and seasoned twice before use.
Trustpilot
3 weeks ago
4 days ago