Utopia Kitchen 4 Inch Chef Knife Carbon Stainless Steel with Sheath and Ergonomic Handle Chopping Knife for Professional Use White

I was looking for a large knife with a reasonable price to facilitate my cutting work while cooking.I used it now several times and I am very satisfied: it is really sharp, has a very agreeable weight & has a good grip. A very detailed care instructions are included with the knife (see picture), which will help to enjoy it for a long time. Conclusion: very good knife for a very good price.

I really love this knife, it is a very good quality for the price! Sturdy and sharp. Super happy with this purchase.

Working in a professional kitchen, I don't want to bring my expensive knives to work. Got this knife and it does the job well for chopping veggies or parting chicken. The hardness of the metal is high enough for the knife to be sharp yet not too high for it to be brittle. Good buy... just make sure you hone it regularly

I recently purchased the Utopia Kitchen 8-inch Chef Knife and have been using it for a variety of kitchen tasks. First off, the balance of the knife is commendable – it sits comfortably in the hand, making it a pleasure to use for extended periods of cooking. Whether it's dicing vegetables, slicing meats, or mincing herbs, this knife performs with precision and ease, a testament to its well-thought-out design and craftsmanship.However, I've noticed that the sides of the knife are prone to scratching. After a few uses, there are visible marks that, while they don't interfere with the knife's functionality, are quite noticeable. It's a cosmetic issue that doesn't affect performance, but it's something to be aware of if the appearance of your kitchen tools is important to you.Overall, despite the scratching, the utility of the knife isn't compromised. It remains sharp, reliable, and efficient

The two small sizes of this knife are completely awesome and they hold their edge really well. Good balance too. The large knife in this collection has a problem with the handle cracking but all the others are working out great.

I've spent (wasted) ridiculous sums on expensive "quality" knives that perform no better than regular knives. And they're all too big for paring or small tasks. I was loathe to spend a lot on a small knife. So glad I took the chance and bought this one. It came very sharp. The handle is heavy and stable. I'm not sure, but the handle feels made of metal, too--and solid. No place that I've found for germs to hide. One solid, smooth, nicely weighted knife. My favorite now. Tempted to buy another just in case anything happens to this one.

This knife is sharp, has a good grip/feel in your hand, and is nicely weighted and balanced. The cover fits well.

The quality is amazing for the price!! Love it!!

Basic entry level beginners chef knife. I bought it for the cooks I work with, they love it compared to the Nella knives we have at our restaurant. It comes very sharp "out of the box" and they could not be happier. Sturdy and has a good quality heft feel to it. Not as light as I would it to be but for $10, I can't complain.As to the rust and tarnish people are experiencing, please read the manual that comes with it, you are expected to read and understand the product you are purchasing. In addition, don't expect this knife to hold its edge, buy a steel and hone it after several uses. It's only $10, if you're expecting higher quality cough up more than $100.

Excellent productI have used 15 days no blunt edges observedcutting of vegetables is very smooth even with tomatoes, very smooth effortless cutting all other kind of vegetablesI hope knife lovers will find it useful

I have plenty of dull knives that simply will not chop through things like squash and rutabagas, so got this one. It was a lot easier with this knife, for sure. I'd never held a knife so big and dangerous, it's like a murder weapon. I'm terrified of cutting myself with this, as your fingers would come right off with one slip of this tool. The tip is razor sharp, it's a kitchen tool to be respected. be careful with it, but it works well. No need to buy a more expensive knife.

Not as sharp as I had hoped right out of the box. Build quality seems pretty good.

I like it, its not that sharp but if you're used to dull knives like me then it's pretty good! I got it so I can learn to sharpen a knife with a whetstone, since it's not super strong metal it's great cause I sharpen regularly and see how I've improved :)Very good for its price would recommend for someone just starting to cook or sharpen so they can get used to doing their thing without fear of ruining a super expensive knife.