This organic extra virgin olive oil is obtained without the use of pesticides and fertilizers, using attentive care for the environment and nature by safeguarding the territory from which it is obtained. Obtained exclusively from Coratina and Peranzana olives and rich in healthy polyphenols, this oil is intensely fruity with a powerful vegetal aroma of artichoke, arugula and chicory, with hints of almond and rosemary. Its taste is strong and pungent with a definite flavor of garden vegetables and almond.
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