Product Description The most traditional of the ketchups, mushroom ketchup was typically produced to preserve the flavour of wild mushrooms long before the arrival of the tomato to Europe. This Mushroom ketchup possesses a highly intense mushroom flavour, described as being akin to Mushroom Soy Sauce in flavour. Mushroom ketchup is delicious on grilled chops, kidneys, liver or steak. Beautifully packaged in a heavy glass bottle with wooden stopper. It contains no artificial flavours or aroma additives Ingredients Cultivated and Wild Mushrooms, Sea Salt. P.when('A').execute(function(A) { A.on('a:expander:toggle_description:toggle:collapse', function(data) { window.scroll(0, data.expander.$expander[0].offsetTop-100); }); }); Directions Broths and Asian style dishes, Soups and Pies, Marinades. Meat Free Stock and Gravy. Safety Warning None Manufacturer Contact Information Ballyhoura Mountain Mushrooms Ltd, Stand 1730, Speciality Fine Food Fair, Olympia, London, UK. See more
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