Sunnygem 100% Virgin Cold Pressed California Almond Oil 33.8 FL OZ - Perfect for Cooking, Baking, Grilling, Dipping & Marinating - Beneficial for Skin, Hair & Face Care

Happy with this high quality oil. Has a nice almondy flavor for not being roasted, and it tastes great in salad dressings, etc.

I just used SunnyGem's Almond Oil in baking my carrot zucchini cake, and I'm beyond pleased with the results. As someone who usually opts for avocado oil in my recipes, I was pleasantly surprised to notice a significant improvement in both the consistency and taste of the cake with almond oil.SunnyGem's Almond Oil adds a subtle richness that enhances the flavors without overwhelming them. The oil's light texture contributed to a moist, perfectly baked cake that held together beautifully - a noticeable upgrade! It is already clear to me the mild, nutty flavor complements a wide range of ingredients, making it an excellent choice for both sweet and savory dishes.For fellow baking enthusiasts looking to elevate their baked goods, I wholeheartedly recommend giving SunnyGem's Almond Oil a try. Whether you're an avid baker or just someone who enjoys experimenting in the kitchen, this almond oil is a game-changer. It has certainly earned a permanent spot in my pantry!

Love cooking with this oil. Gives a pork chop a yummy flavor. Great healthy oil. Highly recommend it.

I really wanted to like this product. The packaging is beautiful and the bottle is a heavy dark glass. Unfortunately when I opened it it smells rancid. Before removing the cap I did notice that the bottle had oil on it. I don’t know what causes an oil to go bad but this one is unfortunately not good. It smells like stale almonds. I’m disappointed.

We normally use EVOO for cooking and salad dressings, but we recently tried almond oil as a substitute and have been very happy with the results. Slight nutty taste with a light, clear color. Would recommend!

Exactly what I needed

I grew up around almond orchards and this stuff is made from almonds where I live in California. So I was super curious what this almond oil was about, so I ordered the 500ml bottle and it tastes smooth, buttery, and has a more savory flavor than olive oil (less bitter). I pour it on my pasta and salads as a supplement for extra flavor. And I am trying to talk my wife into adding it to baked goods as I think it would be excellent, but I can't vouch for that yet. The packaging was really cool and super nice and would make a great gift for any foody who likes to explore new flavors.

Great product