MasterPan Copper tone 12-inch Ceramic Non-stick Crisper

For me, this pan replaces pretty much all the other pans I have for most uses on a daily basis. I use it as a wok to make stir-fry, but I also use it as a frying pan for eggs and bacon, and, in addition, as a small pot in which to boil rice or pasta. If you get the sequence right, you can do everything in one pan. I could use another wok-like pan to make one pan/pot meals as well, but this one heats pretty evenly, but most importantly the non-stick is good, it’s durable, and it cleans up well.

Great pans for the price

well built

Works great no issues

I have gone through too many "non stick and can't damage" pans. Most last about a year before they are not usable. So far this rocks. The ceramic works great. It appears that after it's first clean it needs a slight seasoning with oil, then just resist using harsh scrubbers, you won't need it.

The media could not be loaded.  I have not used this wok yet, I am excited, it looks just like the picture and the box is nice and packaged well. But before I even had it unpacked it sliced my finger. There is a defective spot on one of the handles and as I was taking off the rubber and that was holding the bubble wrap in place it sliced my finger open. Idk if I should attempt to exchange it or just file it down myself.....I guess I'll wait and see if someone responds to this first....

It was gifted out and the person used it on the 1st night and loved it

I really wanted to like this wok. I use my wok every day, and had been using nonstick/teflon pans. But after learning about pfas/pfoa/etc I realized that I needed to stop using teflon and replace all my pans. This was the last one - and the one I had hesitated for a long time. My criteria was that the wok had to be 12" - not 12½ - so that I could use one glass top for all my pans. The second was that I wanted a somewhat non-stick surface in order to use less oil. This pan fit the criteria perfectly. Cooking with it is a dream. Th surface is perfect, fairly non-stick, super easy to clean, and doesn't scratch with my plastic cooking tools. BUT the downside is that this pan is thin. Really thin. I know that ya get whatcha pay for, but I wojuld have have more for just one more millimeter of thickness. The other problem is that the handle is CHEAP and not insulated. It's so thin that it bends while picking up the pan - even when there's no food in the pan. In summary, this will do for now until someone comes out with a higher quality 12" wok. Until then, this will do.

Since getting this wok, I find myself using it almost every day, for many cooking jobs. It's a wok, frying pan, lidded saucepan, and can go into the oven (sans lid) to finish things off. It even passes the scrambled eggs test: I don't know what it is about scrambled eggs, but they weld themselves to most other "non-stick" pans. But not this one. Would definitely recommend.

First couple of months it was lovely then they lost their non stick, now everything sticks. Even with all the care I took cleaning even using silicon utensils.

Don't be fooled I put two eggs in the pan and they stuck to it. I was expecting them to slide right out the pan just like the video not a chance!!!!Put fry light in and yes it's ok but not really the point.

Great pan does exactly what it says, no sticking , no oil needed , washes up in seconds, with rinse and dry.Great would definitely recommend.

The handle is very uncomfortable to use.The frying pan is okay