🍽️ Unleash Your Inner Chef with Every Pop!
The Caviar Maker Box is a comprehensive molecular gastronomy kit designed for creating stunning caviar-like spheres in just one second. With a 96-hole capacity and made from durable materials, this kit is perfect for both home cooks and professional chefs. Its easy-to-clean design and versatility make it ideal for a variety of culinary applications, from appetizers to desserts.
S**
So cool. Took a moment but works so well
Tried without reading directions and obviously that didn’t work. As soon as I took the time it was working perfectly
J**.
Dont buy
Not only is the product designed so horribly that it doesnt work. And showed up broken. But it came in a the packaging not even taped shut w the label just on the box so packaging box
C**S
Cute
I had a large collection of caviar spoons that were lost in a fire. Booooo! In desperation I ordered these little spoons and I’m quite satisfied. They’re pretty nice, though not what I lost.
L**A
It works, but you have to figure it out
Three hands and someone familiar with hydro powered robotics is definitely the way to go on this one. 😅Fortunately, I had this.At first I couldn't get the liquid to go into the droppers, but my kid said, "oh, it's just like my hydro powered robots, you need to prime it."Mkay.. so he did and boom, it worked. (You pull the plunger back, gently push it down again to squeeze the air out, then gently pull it back, bringing the liquid into the droppers. Make sure to only pull back enough so the liquid doesn't spill over the droppers.)Then I removed the dropper plate and lid from the tray and held it over the bowl while he pushed the air from the syringe.Nothing came out of the droppers. So he gently refilled the air in the syringe, I squeezed the lid on top of the dropper plate to create a better seal, then he pushed the air from the syringe and the drops started coming.We did it. It was kind of a pain. But it was better than sitting there with a syringe doing single dropplet by single dropplet.This gadget definitely needs a gasket around the lid that goes over the droppers. Maybe a thick oil like canola oil applied around the edge would work?I eventually did it on my own, but it made a huge mess and involved me using my chin to push the plunger down on the syringe.Red popping boba was made with Kool-aid because natural fruit juices were all turning pale shades of the original colors- pink, yellow, tan, etc.The last picture was the creation of my kid messing around making boba worms. 😁 Fun with food!
A**E
Perfect!
These spoons are exactly what you need for your caviar service. Look identical to the mother of Pearl spoons I get from fish vendors.
M**.
Size very small
When I received these spoons, I literally laughed out loud. They are about 2 inches if that in length. I thought this was a sugar spoon that had a little more concave spoon. The spoon on this is flat and the handle is short. You can’t even fit this in a sugar bowl. I bought two sets as gifts and it was embarrassing so I could not give them. They should have been more clear in a description. I wanted a sugar spoon that was made out of the mother of pearl. Need a clearer description in the advertisement.
V**S
great product
i thought i didn't get it but i did..thanks....great!
J**I
Good idea, terrible execution. Sealing problems makes it impossible to use without taping it shut.
In concept, this should work pretty well. If you've had experience making caviar pearls with a pipette or squeeze bottle, this could be a godsend, but (as expected) cheap manufacturing makes it impossible to use without taping up the sides to make the plunger work. The top half snaps together, but the seal is absolutely useless. I used electrical tape to wrap around the top part and was then able to create a good enough seal to use. If you are doing a couple different types of caviar then this becomes a p.i.t.a. because you will need to remove the tape before opening up and cleaning out and then re-taping. If this still seems to be worth the aggravation (I think it might) then, just a tip... If you make more than what the bottom tray holds (2/3 cup of balsamic vingar and 2g agar agar boiled and cooled) then make sure you work fast between tray fills. This stuff settles quickly and turns to thin Jello real quick. When you're done with that type of caviar (or just done), make sure you open the top and rinse it out as quickly as possible (even before you rinse the oil off the caviar) because once the agar agar mixture solidifies, you will be sitting there with a toothpick digging out all of the holes. I'm still messing around with it, but I think once I get the quirks addressed then it may be worth it, but 2 stars for bad design.
Trustpilot
1 day ago
1 month ago