Slice Like a Samurai! ⚔️
The Couteau Japonais Sekiryu is a premium kitchen knife designed for precision filleting of raw fish and fine cutting of various materials. With a 210mm stainless steel blade and an ergonomic wooden handle, this knife combines traditional Japanese craftsmanship with modern functionality, making it an essential tool for culinary enthusiasts.
A**D
bon tranchant
utilisé régulièrement sans défaut, il faut protéger la lame si rangement en tiroir !
A**O
Ottimo
Coltello giapponese con impugnatura in legno. La lama non è particolarmente elastica, la rigidità facilita la nettezza e la precisione del taglio.
A**E
Messer!
Was für ein geiles Teil! Mega scharf!
B**E
great for the price
I can't give full stars for the features that I was asked to rate on... but I will give it 5 because it is actually a very nice knife.handle is a bit small (and I have small hands), so if you have larger hands then the handle will feel petite.Surprisingly sharp and holds an edge. Also very easy to sharpen on a sharpening stone... and again, holds an edge.remember this is a "slicing" knife, so do not use it to cut straight down on something hard or firm, or else there will be a high chance that you will break the handle.
E**L
Muy buen artículo
Cuchillo muy bonito muy buen filo de fábrica lo recomiendo ampliamente
Trustpilot
4 days ago
1 week ago
