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Kimura Santoku Knife, [Made in Japan], 7 inch Professional Chef Knife, Ultra Sharp High Carbon Molybdenum Stainless Steel Kitchen Knives, Chefs Knife with Ergonomic Handle - Japanese Chef's Knife

Kimura Santoku Knife, [Made in Japan], 7 inch Professional Chef Knife, Ultra Sharp High Carbon Molybdenum Stainless Steel Kitchen Knives, Chefs Knife with Ergonomic Handle - Japanese Chef's Knife

Q: Is this good for left handers?

I didn't know that you could buy left or right-handed knives.

Q: Is this suited for left handers?

Since the knife edge has a double bevel (double edge), with a 15 degree angle on each side, it can be used by both right and left handed users.

Q: How easy is this knife to sharpen? And how often should it be sharpened if used daily?

Hi there, We advise the following maintenance guidelines: 1. Hone the blade with a honing rode once every 3-4 days (honing should take no longer than 10-20 seconds) 2. Sharpen the knife with a 1000 grit whetstone once every 3-6 months.

Product ID: 545687034

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Details

Blade material
High Carbon
Brand
Kimura
Colour
High Carbon
Handle material
(POM)
Blade edge
Plain

🔪7-inch ultra-sharp blade

⚙️57 HRC heat-treated steel

🛡️Full tang triple-riveted durability

Frequently Bought Together

Kimura Santoku Knife, [Made in Japan], 7 inch Professional Chef Knife, Ultra Sharp High Carbon Molybdenum Stainless Steel Kitchen Knives, Chefs Knife with Ergonomic Handle - Japanese Chef's Knife

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Description

🔪 Slice like a pro, own the kitchen with Kimura precision!

GIFT READY ELEGANCE - Presented in a premium Kanji-designed box—perfect for impressing the foodie in your life.
ERGONOMIC COMFORT GRIP - Non-slip POM resin handle designed for all grip styles, reducing fatigue during prep.
BUILT TO ENDURE A LIFETIME - Single-piece forged steel with full bolster and triple rivets ensures lasting strength.
VERSATILE CULINARY POWERHOUSE - Santoku blade’s straight edge and curved belly master meats, fruits & veggies alike.
PRECISION CRAFTED JAPANESE STEEL - Hand-sharpened to a razor 15° edge for unmatched slicing performance.

The Kimura Santoku Knife is a 7-inch professional chef’s knife made in Seki, Japan, featuring ultra-sharp high carbon molybdenum stainless steel heat-treated to 57 HRC. Its ergonomic POM resin handle offers superior grip comfort, while the full tang and triple riveted construction guarantee exceptional durability. Versatile for all kitchen tasks, it comes gift-packaged with a lifetime warranty, making it a must-have for serious chefs and culinary enthusiasts.

Specifications

Brand	Kimura
Model Number	Kimura
Colour	High Carbon Molybdenum Steel
Package Dimensions	36.19 x 7.19 x 2.9 cm; 160 g
Material	High Carbon Molybdenum Stainless Steel
Item Weight	160 g

Have a Question? See What Others Asked

Is this good for left handers?

Is this suited for left handers?

How easy is this knife to sharpen? And how often should it be sharpened if used daily?

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