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There are some sharp edge that make this think pretty dangerous if you aren't careful
Watch your knuckles and don't grate too hard. There are some sharp edge that make this think pretty dangerous if you aren't careful. Make sure you hold it a certain way to avoid scraping your knuckles. It also seems that you might get some metal in your cheese if you grate too hard towards the bottom. I could feel it scraping so I was careful not to squeeze too hard towards the end.
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2 months ago
1 week ago