Cast Iron Teapot Japanese Tetsubin Tea Pot With Infuser Stainless Steel Durable Cast Iron Tea Kettle With A Fully Enameled Interior And Lid Beautiful Maple Leaf Design Green 0.7 Litre (24OZ)

Description

METHOD OF USE 1. The first use, boil the pot after the water drained, repeat 2-3 times until the water can be clear. The tea contained in the tannin and iron pot dissolved in the iron, will be formed in the iron pot surface layer of tannin iron film, at the same time can remove the smell of the new pot.2.Daily use, please do not fill up, lest overflow after boiling. Iron pot used for about 5 days, the wall will appear scarlet spots, 10 days or so there will be white scale. This is a normal phenomenon, as long as the water is not cloudy does not affect the drink.3.After each use, open a small fire in the pot of water to fully evaporate, and then dry with a soft cloth dry, keep the pot dry, do not the remaining water overnight. Prevents the iron pot from rusting, affects the service life. Maintenance of iron kettle1. Don't put water in the kettle for a long time.2、Pour out the excess water each time you finish using the teapot. The remaining heat will evaporate the water. Remove the teapot lid while the teapot is drying.3、Put the pot in a dry, airy place.4、Please do not wash the inside or outside of teapot with a sponge, detergent, brush or cleaning implement.You may polish the surface of the teapot with a lightly squeezed soft cloth soaked with tea, this will keep teapot looking glossy.