Hand harvested in the same manner for thousands of years near the Bay of Cádiz, flor de sal is one of the highest quality sea salts in the world. Its light and fluffy crystals are a perfect seasoning for virtually any recipe - making it an essential ingredient in the home and professional kitchens of chefs around the world. The light, medium sized crystals of this flor de sal dissolve easily into food. It is a great salt for grilled fish and meats as well as salads and egg dishes. Flor de sal is so versatile you'll want to keep a jar of it by the stove and another on the table.
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