Description
- 10 In 1 Heat Shape - very intricate design ,Great for that "special" cookie...perfect for decorate, and or give beautiful, unusual cookies to share or as gifts, pie crust,also Used it for salt dough tree ornaments,this cutter is a "must have".
- CARE INSTRUCTIONS / IDEAS FOR USE - it's little hard to get a clean cut because of it's size. You must have very cold dough, lots of flour, and lots of patience for this cutter. But when you DO get one cut properly, it is very impressive. Not a cutter to use with young children.
- LITTLE TRICKY TO USE, BUT AMAZING RESULTS! - Better to use these with gingerbread or some other cookie dough that does not spread much. The heart looks great decorated with royal icing and sugar crystals. For the Christmas tree and ornaments, you can fill the cutouts with crushed hard candy (like Jolly Ranchers) before baking... the candy will melt and give you a delightful "stained glass" look.
- IMPLEMENTATION OF STANDARDS & CERTIFIED FOOD SAFE - Quality Certification: SGS LFGB (European standard) / US FDA (American Standard) food safety testing.Features: In line with international food safety standards, can be used directly for food contact.
- HANDY TOOL FOR BAKERS! - Plenty of sizes to be creative with your baking. Not only for biscuit making and could be used these to make scones, cookies, and decorative cuts of icing sheets for cake decorating.
Net weight: 110g Material:430 stainless steel Color: stainless steel primary color Specification: 18.7x18.6x2. 5cm/7x7x1inch Some tips for success in using this cookie cutter: > Be sure to keep your cookie dough COLD... > Roll the pin over the back of the cutter to make sure that it is completely pressed down over the entire cookie > Keep the cutter dipped in confectioner's sugar, to help it release > Take your TIME... pull the extra cookie dough from around the cookie, then use a blunt tool (like the back of a small paintbrush, for example) to push the cookie out of the mold onto parchment. > Bake on parchment. Do not try to handle the cookie until it is at least somewhat cooled.
