A$39

Description

Urid (or urad) beans split and dehusked to produce a small pale yellow split pea (dal).
Dal has many uses and is popular in North and South Indian cuisine.
Great for creamy dals and soups and also used to prepare dumplings.
Fried in oil, this dal will turn red and aquire a nutty flavour.
Pre soak the beans, pour away the water and cook in fresh water as above before adding to the slow cooker.

Product Description ------------------- Urid (or urad) beans split and dehusked to produce a small pale yellow split pea (dal). This dal has many uses and is popular in north and south Indian cuisine. Great for creamy dals and soups and also used to prepare dumplings. Fried in oil, this dal will turn red and aquire a nutty flavour. Urid dal is a good source of protein and is high in dietary fibre. Always soak beans and pulses overnight or for a minimum of 8 hours, drain away the water, rinse and boil in fresh water for a minimum of 15 minutes. Available in 1 kg pack. Ingredients ----------- Urid Dal. P.when('A').execute(function(A) { A.on('a:expander:toggle_description:toggle:collapse', function(data) { window.scroll(0, data.expander.$expander[0].offsetTop-100); }); }); Box Contains ------------ Each order comes with 1 x Natco White Urid Dal 1 kg See more ( javascript:void(0) )

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NatcoWhite Urid Dal 1 kg

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