---
product_id: 52570736
title: "McCormick Cream of Tartar, 1.5 oz by McCormick Seasoning"
brand: "mccormick"
price: "A$66"
currency: AUD
in_stock: true
url: https://www.desertcart.com.au/products/52570736-mccormick-cream-of-tartar-1-5-oz-by-mccormick-seasoning
store_origin: AU
region: Australia
---

# Stabilizes whipped cream & meringues Essential leavening agent for baking 42.5g pure potassium tartrate McCormick Cream of Tartar, 1.5 oz by McCormick Seasoning

**Brand:** mccormick
**Price:** A$66
**Availability:** ✅ In Stock

## Summary

> 🧁 Elevate your baking game with McCormick’s secret ingredient!

## Quick Answers

- **What is this?** McCormick Cream of Tartar, 1.5 oz by McCormick Seasoning by mccormick
- **How much does it cost?** A$66 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.com.au](https://www.desertcart.com.au/products/52570736-mccormick-cream-of-tartar-1-5-oz-by-mccormick-seasoning)

## Best For

- mccormick enthusiasts

## Why This Product

- Trusted mccormick brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Whip It Right:** Enhances and stabilizes whipped cream and meringues for that flawless finish
- • **DIY Baking Powder:** Easily create fresh baking powder with simple kitchen staples
- • **Precision Baking Power:** Perfectly measured 1.5 oz for consistent results every time
- • **Kosher Certified Quality:** Orthodox Union Kosher certified for trusted purity and quality
- • **Crafted from Wine By-Product:** Sustainably sourced potassium salt derived from natural winemaking

## Overview

McCormick Cream of Tartar is a 42.5g jar of pure potassium tartrate, a natural by-product of winemaking. This essential leavening agent stabilizes whipped cream and meringues, and can be combined with baking soda and cornstarch to create fresh baking powder. Kosher certified and crafted for consistent, professional-quality baking results.

## Description

Product description               The potassium salt of tartaric acid is used to stabilise the protein during baking. It is created as a by-product in wine making. The chemical names are potassium tartrate, potassium hydrogen tartrate and potassium bitartrate.                  Directions               To make baking powder: Mix 1/2 tsp. cream of tartar with 1/4 tsp. each baking soda and cornstarch. To stabilize whipped cream: Add a pinch of cream of tartar.

## Features

- McCormick Wine Stone, 42.5 g
- Product type: LEAVENING_AGENT
- Brand : McCormick

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Product Dimensions | 4.49 x 4.49 x 5.55 cm; 57.15 g |
| Item model number | 052100002361 |
| Product Name | Food |
| Weight | 58 g |
| Units | 42.5 gram |
| Country of origin | USA |
| Brand | McCormick |
| Vintage | NV |
| Cuisine | Nordamerika |
| Format | Cream |
| Certification | Orthodox_Union_Kosher, Orthodox_Union_Kosher |
| Manufacturer | McCormick |

## Product Details

- **Brand:** McCormick
- **Number of items:** 1
- **Unit count:** 42.5 gram
- **Item weight:** 57 g
- **Item form:** Cream
- **Item package quantity:** 1
- **Package weight:** 0.06 Kilograms
- **Manufacturer:** McCormick
- **UPC:** 052100002361 885190525935 885781086906

## Images

![McCormick Cream of Tartar, 1.5 oz by McCormick Seasoning - Image 1](https://m.media-amazon.com/images/I/81pgGtLRWYL.jpg)
![McCormick Cream of Tartar, 1.5 oz by McCormick Seasoning - Image 2](https://m.media-amazon.com/images/I/71zad6Q4sBL.jpg)
![McCormick Cream of Tartar, 1.5 oz by McCormick Seasoning - Image 3](https://m.media-amazon.com/images/I/71sWvFdmvFL.jpg)
![McCormick Cream of Tartar, 1.5 oz by McCormick Seasoning - Image 4](https://m.media-amazon.com/images/I/71M5N8cXyFL.jpg)
![McCormick Cream of Tartar, 1.5 oz by McCormick Seasoning - Image 5](https://m.media-amazon.com/images/I/71F-B5YutcL.jpg)

## Questions & Answers

**Q: I tried to beat 7 egg whites with 1/2 teaspoon of this cream of tartar but it won't get stiff at all. Still watery after long time beating. why?**
A: Hi Doug...If you are having trouble beating egg whites to stiff peaks, it may be 1 of 3 things.  If any of the yolk got into the whites while separating, this can lessen the ability to form stiff peaks, as can contamination from oil, fat or detergent on the utensils.  Lastly, never use a plastic bowl to beat the egg whites, since fat molecules are attracted to some plastics and may leave a film on the inside of the bowl.  Hope this helpful.  ~Tina

**Q: my item arrived and it was completely broken, how can I get a replacement or return of this item?**
A: We are sorry to hear of your unfortunate experience ordering through Amazon. We ask that you please work directly with Amazon for any refunds, as all customer service and ordering issues must be handled directly through them.  ~ Erica
https://www.amazon.com/gp/help/customer/display.html/ref=help_search_1-1?ie=UTF8&nodeId=201824330&qid=1556653047&sr=1-1

**Q: Is sugar icluded this product**
A: Hi there,

No, there is no sugar in our Cream of Tartar. ~ Erica

**Q: What is the composition of this one:  potassium bitartrate, or sodium pyrophosphate?**
A: McCormick Cream of Tartar is a purified acidic powder that is a byproduct of winemaking. The composition name is potassium bitartrate.  ~ Erica

## Frequently Bought Together

- McCormick Cream Of Tartar, 1.5 oz
- Clabber Girl Double Acting Baking Powder, 8.1 Ounce
- Swans Down Regular Cake Flour, 32oz Box (Pack of 1)

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*Product available on Desertcart Australia*
*Store origin: AU*
*Last updated: 2026-01-23*