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Description

  • Product of Pakistan.
  • Suitable for those on vegan or vegetarian diets.
  • Fresh taste and full aroma.
Product Description ------------------- Shan is the leading brand of Pakistani Masalas available in the UK. These premium quality masalas are easy to use with full preparation instructions on the pack. Shan masalas are a convenient way of cooking a variety of favourite Asian dishes for frequent users of spices. Alternatively, they are ideal for those who do not wish to purchase a wide variety of single spices to make their special dishes. Bombay Biryani is the ready made spice mixture for rice pilaf layered with meat and potatoes. Ingredients ----------- Salt , Red Chilli, Dried Plums with Pits, Fenugreek Seed, Dill , Turmeric , Cinnamon , Black Pepper, Cumin, Nigella , Bay Leaf, Fennel , Brown Cardamom, Green Cardamom , Ginger, Garlic, Clove, Black Cumin , Papain, Natural & Artificial Food Flavours (Screw Pine), Artificial Food Colours FD & C Yellow No. 5 & 6, E102 & E110 P.when('A').execute(function(A) { A.on('a:expander:toggle_description:toggle:collapse', function(data) { window.scroll(0, data.expander.$expander[0].offsetTop-100); }); }); Directions ---------- Bombay Style Pilaf Ingredients Required - Quantity and Preparation: Beef/Chicken/Mutton - 500-750 g small cubes with s Rice Basmatti - 500-750 g/3-4 cups washed and soaked for 30 minutes Onions - 5 medium finely sliced 300 g Tomatoes - 4 medium chopped 300 g Potatoes - 3 medium peeled and halved 250 g Ginger - 3 tablespoons, chopped 25 g Garlic Paste - 1 tablespoon, heapful Yogurt, Plain - 1 cup, whipped 200 g Ghee/Oil 175 g-250 g Shan Bombay Biryani Mix - One packet Cooking Instructions: 1. Fry the onions in hot ghee/oil until golden. Add tomatoes and fry until the oil separates. 2. Add meat, garlic, ginger, potatoes, yogurt and Shan Bombay Biryani Mix. Fry for 15 minutes. Add 1-2 cups of water and cook on low heat until the meat is tender. Then increase heat and stir fry until oil separates from the gravy. 3. Separately: In 12 glasses of hot water add 3 tablespoons of Shan Salt and the soaked rice. Boil until the rice is more than half cooked. Remove from heat and thoroughly drain the water. 4. Spread the cooked meat and curry over the rice in two layers. Cover the pot and cook on low heat until the rice is fully cooked and tender. Mix before serving. Tips for Best Results: Meat: use , ribs and shoulder cuts. Manufacturer Contact Information -------------------------------- Karachi See more ( javascript:void(0) )

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Shan Bombay Biryani Masala 60 g (Pack of 12)

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