A Unique and Delicious Seasoning For both professional and at-home chefs, Saltan's pink Himalayan sea salt is a great alternative to processed table salt for taking your dishes to the next level. Put the perfect finishing touch on a range of dishes from entrees to specialty desserts and drinks. Salt helps to enhance other flavours to make each dish taste their best, and an all-natural ingredient like pink salt is the ideal choice for daily use. A High Quality and All-Natural Product Himalayan salt is a high quality, all-natural product that isn't altered from its natural state. This pure and unprocessed sea salt retains all of the 80+ minerals that make this such a special product. Regular iodized table salt has been stripped of its minerals and has been chemically altered, making it difficult for our bodies to metabolize it. Himalayan pink salt's minerals are almost identical to the levels found in the blood of the human body, making it easy to process. Great for a Range of Special Diets Pink salt is a suitable seasoning for a variety of specialty diets because it's unprocessed and all-natural. Himalayan salt is great for raw food diets as it is an unprocessed product and can be used to add flavour to a range of raw foods. Our sea salt is also used by those who love super foods, eat organic, as well as health food enthusiasts. Pink salt is naturally GMO, gluten and MSG free. Over 250 Million Years of Preserved Purity Himalayan pink salt is naturally formed over hundreds of millions of years by binding over 80 minerals with ancient sea salt. The potassium and iron minerals found in this rock salt give it its natural pink hue and have been shown to be beneficial for balancing pH levels, aiding digestions and improving respiratory issues. Himalayan sea salt makes a great natural beauty product. Make a scrub for the shower or use in the bath to help soothe aches and pains.
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