---
product_id: 51825038
title: "Allergycare Xanthum Gum 100 g"
brand: "allergycare"
price: "A$3"
currency: AUD
in_stock: false
url: https://www.desertcart.com.au/products/51825038-allergycare-xanthum-gum-100-g
store_origin: AU
region: Australia
---

# Allergycare Xanthum Gum 100 g

**Brand:** allergycare
**Price:** A$3
**Availability:** ❌ Out of Stock

## Quick Answers

- **What is this?** Allergycare Xanthum Gum 100 g by allergycare
- **How much does it cost?** A$3 with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.com.au](https://www.desertcart.com.au/products/51825038-allergycare-xanthum-gum-100-g)

## Best For

- allergycare enthusiasts

## Why This Product

- Trusted allergycare brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Description

Product Description









Improve the crumb structure and reduce crumbling in gluten free baking with this natural binder. Xanthum (also known as Xanthan) Gum, despite it's exotic name is a fairly down to earth polysaccharide which lends a diverse range of properties to 'free from' foods. xanthan gum is predominantly used in Gluten free baking to replace the elasticity which is lost from dough in the absence of gluten. When used in fat free cooking, xanthan gum improves the thickness and creamy qualities of sauces and ice creams while keeping the fat content minimal.












Ingredients









Xanthum Gum.













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Directions









Mix in a bowl the warm water, sugar and quick yeast. In another bowl mix the rice flour, xanthan gum and salt. Beat in the yeast liquid and stir well. Mix in the oil and pour it into an oiled 1kg/2lb bread tin. Smooth the top and leave to rise for 90min. Cover with tin foil. Bake in pre heated oven 220 degree celsius/200 degree celsius/400 degree fahrenheit/gas 7 for 50-60min.












Box Contains









Each order comes with 1 x Allergycare Xanthum Gum 100 g










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## Features

- Improve the crumb structure and reduce crumbling in gluten free baking baking with this natural binder
- Xanthan gum is predominantly used in gluten free baking to replace the elasticity which is lost from doughs in the absence of gluten
- Less than 5 percent fat
- A little goes a long way. when it comes to using xanthan gum - if in doubt use less rather than more.
- ›See more product details

## Images

![Allergycare Xanthum Gum 100 g - Image 1](https://m.media-amazon.com/images/I/31mWAZYFUuL.jpg)
![Allergycare Xanthum Gum 100 g - Image 2](https://m.media-amazon.com/images/I/31rBhj-8-bL.jpg)
![Allergycare Xanthum Gum 100 g - Image 3](https://m.media-amazon.com/images/I/41T-YANjNpL.jpg)
![Allergycare Xanthum Gum 100 g - Image 4](https://m.media-amazon.com/images/I/41T-YANjNpL.jpg)
![Allergycare Xanthum Gum 100 g - Image 5](https://m.media-amazon.com/images/I/41T-YANjNpL.jpg)

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**Shop now:** [https://www.desertcart.com.au/products/51825038-allergycare-xanthum-gum-100-g](https://www.desertcart.com.au/products/51825038-allergycare-xanthum-gum-100-g)

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*Product available on Desertcart Australia*
*Store origin: AU*
*Last updated: 2026-02-19*