Fresh, Homemade German Sourdough Wheat Bread; Artisan Baked Without Yeast for a Healthy and Organic Diet Bread Alternative

Description

Let our homemade artisan German sourdough bread tantalize your taste buds.TraditionOur delectable German wheat bread is the result of centuries of German baking tradition. It is stone baked and uses only the finest ingredients from Germany and France.HealthyWe offer a healthy, low-carb bread alternative, fresh baked without any additives, fat, yeast or lactose. We have designed this bread to perfectly meet the needs of healthy and body-aware people, while keeping our allergy-sensitive customers in mind as well.Long Shelf-LifeBy keeping in line with our traditional baking process, we produce not only an exceptionally crispy crust, but this process helps our artisan bread maintain an extraordinarily long shelf-life.QuantityWhen you order our artisan bread, you will receive 2 loaves of 1kg of Germany's finest sourdough bread.Try it and we are sure you'll be hooked on our unique and flavorful taste.How to freeze or conserve our bread If you want to conserve our bread, you can simply freeze the bread and put it into your oven at the right time! With these instructions, the KBrot tastes fresh like from the bakery: put the frozen KBrot into the non-preheated oven at 285-250 ° C, add a handful of ice cubes, after 25 minutes add again a handful of ice cubes and after a baking time of 30 minutes your delicious & crispy bread is ready to eat. Just after arriving from a 1 or 2 days travel you can do the same and you will get your crispy KBrot out of your oven. Our customers say: even better than the fresh bread from the bakery!Do you have any questions about our German KBrot? Feel free to send us a message and we would be very happy to help. .SHIPMENTOrders prior Monday 3 pm arriving Thursday. Orders later than Monday 3 PM will be shipped the following week.