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🌟 Cure Naturally, Impress Instantly!
The Sausage Maker EcoCure #1 is a 1 lb. all-natural curing powder designed as a clean-label alternative to traditional pink salts. It enables fast curing of meats like bacon, sausages, and hams, delivering the classic red color and flavor without synthetic nitrates or celery taste. Non-GMO, allergen-free, and easy to use at 1% of meat weight, it’s perfect for professionals and home chefs seeking natural, shelf-stable cured meats.
| ASIN | B0BLQ6FRHK |
| ASIN | B0BLQ6FRHK |
| Best Sellers Rank | #181,463 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #2,195 in Meat Seasonings |
| Brand Name | The Sausage Maker |
| Coin Variety 1 | Celery |
| Container Type | Bag |
| Customer Reviews | 4.3 4.3 out of 5 stars (14) |
| Flavor | Celery |
| Item Form | Powder |
| Item Package Weight | 1.1 Pounds |
| Item Weight | 16 ounces |
| Manufacturer | The Sausage Maker |
| Manufacturer | The Sausage Maker |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Package Dimensions | 7 x 3.5 x 3.5 inches; 1 Pounds |
| Size | 1 pound |
| Specialty | Smoked |
| UPC | 015913000146 |
| UPC | 015913000146 |
| Unit Count | 16.0 Ounce |
| Units | 16.0 Ounce |
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