---
product_id: 513139353
title: "Manufacturing Company CRS12HH61 Carbon Steel Skillet, 12\", Black/Orange & CRS8 Carbon Steel Skillet, Pre-Seasoned, 8-inch"
brand: "lodge"
price: "A$262"
currency: AUD
in_stock: true
url: https://www.desertcart.com.au/products/513139353-manufacturing-company-crs12hh61-carbon-steel-skillet-12-black-orange-crs8
store_origin: AU
region: Australia
---

# Versatile on induction, gas, electric, and open flame 12-gauge carbon steel for rapid, even heat Pre-seasoned natural oil finish for effortless release Manufacturing Company CRS12HH61 Carbon Steel Skillet, 12", Black/Orange & CRS8 Carbon Steel Skillet, Pre-Seasoned, 8-inch

**Brand:** lodge
**Price:** A$262
**Availability:** ✅ In Stock

## Summary

> 🍳 Elevate your kitchen game with the skillet that pros swear by!

## Quick Answers

- **What is this?** Manufacturing Company CRS12HH61 Carbon Steel Skillet, 12", Black/Orange & CRS8 Carbon Steel Skillet, Pre-Seasoned, 8-inch by lodge
- **How much does it cost?** A$262 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.com.au](https://www.desertcart.com.au/products/513139353-manufacturing-company-crs12hh61-carbon-steel-skillet-12-black-orange-crs8)

## Best For

- lodge enthusiasts

## Why This Product

- Trusted lodge brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Safety Meets Style:** Includes a vibrant orange silicone hot handle holder that shields your hands from heat up to 500°F, combining bold design with practical protection.
- • **Ultimate Versatility:** Designed for all cooktops—including induction—and outdoor grills, this skillet adapts seamlessly from stovetop to oven to open flame, empowering your culinary creativity.
- • **Pro-Grade Heat Mastery:** Heavy-duty 12-gauge carbon steel ensures lightning-fast heating and consistent temperature retention for flawless searing and browning every time.
- • **Built to Last a Lifetime:** Crafted in the USA with steel-riveted handles and easy-care instructions, this skillet is a durable kitchen staple that ages gracefully, becoming your trusted cooking companion.
- • **Effortless Non-Stick Performance:** Pre-seasoned with natural soybean oil, the skillet’s finish improves with use, delivering a naturally easy-release surface that only gets better with every meal.

## Overview

The Lodge CRS12HH61 and CRS8 carbon steel skillets are expertly crafted from heavy-duty 12-gauge carbon steel, pre-seasoned with natural oils for a superior non-stick finish that improves over time. Engineered for rapid, even heating and versatile use across all cooktops—including induction—and outdoor grills, these skillets feature steel-riveted handles and a heat-resistant silicone holder for safe handling. Made in the USA, they combine professional-grade durability with easy maintenance, making them an essential tool for millennial managers who demand performance and style in their kitchen.

## Description

Lodge Manufacturing Company carbon steel skillet, Black/Orange, 12-InchIf you're entertaining or have a large family, the Lodge 12 inch seasoned carbon steel skillet has you covered. Big enough to sear multiple steaks or toss a ton of pasta, it's sure to please the crowd. Includes Orange Lodge silicone hot handle holder, which protects hands up to 500-degrees F (not intended for use in oven or direct flame) and is dishwasher safe. Heavy duty 12 gauge carbon steel with steel riveted handles. Carbon steel is preferred by professional kitchens and is the right tool to sear, saute, grill, roast and fry. Seasoned for a natural, easy-release finish that improves with use. Great for induction cooktops. Easy care: hand wash, dry promptly and rub with cooking oil. NOTE: The “rust” or “chip” is a result of seasoning the pan in production. The cookware is hanging as it rides on a conveyer through the seasoning process. As it rides through the seasoning tunnel, an electrostatic sprayer applies a natural vegetable oil seasoning to the pan. As the pan passes through the seasoning ovens, the seasoning oil can sometimes collect into a small bubble at the lowest point of the pan and as it’s heated in the seasoning ovens, that bubble can develop a baked-like surface. That surface can sometimes flake and reveal a brownish color beneath. The brownish color is not rust but caramelized seasoning baked onto the iron itself and disappears with use. It is inherent in the seasoning process and not rust or a defect.Lodge Carbon Steel Skillet, Pre-Seasoned, 8-inchThe American-based company lodge has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. Now lodge has added a new line of seasoned steel skillets. This handy 8-inch seasoned steel skillet is the only pre-seasoned and ready to use out of the box steel pan in the market place right now. Each skillet is pre-seasoned with natural soy bean oil. Maintains very low and very high temperatures, making the pan a highly effective and versatile cooking piece. It performs well in residential and professional kitchens as well as outdoors. Made of 12 gauge carbon steel. Steel is a high density metal that does not retain odors. If maintained correctly, it will last a lifetime. Thickness of the cooking surface allows the pan to heat up quickly but also retain the heat needed for even cooking. The handle angle is conducive for both stove top and oven cooking. Each handle is attached to the skillet with 3 secure rivets. The black patina given to the cookware by the factory seasoning process is, in fact, vegetable oil that has been baked into a piece of cookware that has emerged from an individual sand mold. This coating of oil is a functional application and not a cosmetic application. The cookware is hanging as it rides through the electrostatic sprayer and commercial conveyer ovens at very high temperatures. This allows the oil to penetrate deeply into the pores of the carbon steel which creates an easy release finish. As a result of this process, you may see a blister or bubble of oil at the southern-most point or at the end of the handle of the cookware piece. If visible, it will rub or flake off with your finger, leaving a brown spot. Don’t worry, it’s not rust but a seasoned spot that is brown, indicative of the varnish stage of seasoning. The brown spot will turn black with use. Made in the USA.

## Features

- Product 1: Heavy-duty 12 gauge carbon steel with steel riveted handles
- Product 1: Seasoned for a natural, easy-release finish that improves with use
- Product 1: The right tool to sear, saute, grill, roast, fry; great for induction cooktops
- Product 1: Silicone hot handle holder protects Hands from heat up to 500-degrees F; dishwasher safe
- Product 2: 12 GAUGE CARBON STEEL heats quickly and retains heat for even cooking; best for searing and browning
- Product 2: Use on gas, electric, induction stovetops, outdoor grills or open fire
- Product 2: Seasoned with oil for a natural, easy-release finish that improves with use
- Product 2: Easy care: hand wash, dry immediately, rub with cooking oil

## Product Details

- **Brand:** Lodge
- **Material:** Carbon Steel, Cast Iron
- **Special Feature:** Electric Stovetop Compatible, Oven Safe
- **Color:** Black, Orange
- **Compatible Devices:** Electric Coil, Gas, Smooth Surface Induction

## Images

![Manufacturing Company CRS12HH61 Carbon Steel Skillet, 12", Black/Orange & CRS8 Carbon Steel Skillet, Pre-Seasoned, 8-inch - Image 1](https://m.media-amazon.com/images/I/319EXiAKuNL.jpg)

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*Product available on Desertcart Australia*
*Store origin: AU*
*Last updated: 2026-01-30*