Kenyan coffees are generally known for their bright, citrus acidity. This special blend stands out for its sweetness with caramel and fruit, and will certainly please all lovers of Kenyan coffees. How to make the most of your Kenyan Blend: Ideal for both filter and cafetiere coffeemakers. Grind to suit and use approximately 12 grammes per cup. This coffee is not suitable for espresso blends, as the delicate flavours can be impaired.
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