---
product_id: 512203725
title: "DryAgePro® Dry Age Bags for Meat, 12” x 24” Bags for Ribeye and Striploin up to 18 lbs, Pack of 5, No Vacuum Sealer Needed, Easy-to-Use Steak Aging Kit"
brand: "dryagepro"
price: "A$102"
currency: AUD
in_stock: true
reviews_count: 5
category: "Dry Age Pro"
url: https://www.desertcart.com.au/products/512203725-dryagepro-dry-age-bags-for-meat-12-x-24-bags
store_origin: AU
region: Australia
---

# 21-45 days for perfect dry aging Ages up to 18 lbs steak cuts Breathable moisture & oxygen permeable DryAgePro® Dry Age Bags for Meat, 12” x 24” Bags for Ribeye and Striploin up to 18 lbs, Pack of 5, No Vacuum Sealer Needed, Easy-to-Use Steak Aging Kit

**Brand:** dryagepro
**Price:** A$102
**Availability:** ✅ In Stock

## Summary

> 🥩 Elevate Your Steak Game — Because Ordinary is Not an Option

## Quick Answers

- **What is this?** DryAgePro® Dry Age Bags for Meat, 12” x 24” Bags for Ribeye and Striploin up to 18 lbs, Pack of 5, No Vacuum Sealer Needed, Easy-to-Use Steak Aging Kit by dryagepro
- **How much does it cost?** A$102 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.com.au](https://www.desertcart.com.au/products/512203725-dryagepro-dry-age-bags-for-meat-12-x-24-bags)

## Best For

- dryagepro enthusiasts

## Why This Product

- Trusted dryagepro brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **No Vacuum Sealer Needed:** Simply place your ribeye or striploin in the bag and let natural airflow do the magic.
- • **Safe & BPA-Free Material:** Crafted from premium breathable film that protects your meat from contamination while aging.
- • **Perfect Size for Big Cuts:** Generous 12” x 24” bags accommodate steaks up to 18 lbs—ideal for serious meat lovers.
- • **Steakhouse Quality at Home:** Transform your fridge into a gourmet dry-aging chamber without pricey equipment.
- • **Flavor That Commands Attention:** Develop deep, rich, mouthwatering flavors over 3 to 6 weeks that will wow your guests.

## Overview

DryAgePro Dry Age Bags offer an easy, affordable way to dry age boneless ribeye and striploin steaks up to 18 lbs at home. Their breathable, BPA-free material enables optimal moisture and oxygen exchange, creating a safe environment for 21-45 days of aging in your refrigerator—no vacuum sealer required. Perfect for millennials who crave gourmet flavors and want to impress guests with steakhouse-quality results without the restaurant price tag.

## Description

DryAgePro Dry Age Bags Bring steakhouse quality to your own dinner table, at a fraction of the price! It has never been easier to create artisanal, dry aged steaks with such an amazing taste! Here at DryAgePro, we have created the ultimate dry aging bags that provide a safe, convenient, and inexpensive method for dry aging steaks in your own refrigerator. Say goodbye to expensive steakhouses or cheap dry age wraps – it’s time to bring quality into your kitchen.OUR PASSION: To provide a safe, flexible at-home method for creating dynamically flavored meats that drive your inspiration and enable you to craft delicious, aged steaks at home.Do bags allow proper air circulation?THE PROCESS: DryAgePro Standard steak aging bags allow you to dry age boneless ribeye and strip loin cuts up to 18lbs, without special equipment! The steak bags create individual dry aging environments for each steak cut that allows for oxygen exchange and moisture release and consistent, unlimited air flow.Do these bags require any special storage conditions?The dry aging process is super easy and is carried out and stored for over 3-6 weeks in your home refrigerator.THE OUTCOME: The finest possible steak you could ever imagine. Transform into a 5-star host and impress all your guests with supreme, mouthwatering flavors. Slice into the juicy meat with a steak knife and combine with your favorite steak seasoning or steak sauce.PLEASE NOTE: The bags are fragile when first sealed. They will bond with the meat’s surface proteins within a few days. Once bonded, the dry age steak bag creates a protective environment that shields against off flavors and contamination. The meat requires consistent, unlimited air flow to all surfaces throughout the aging process. Optimal aging temperature 32-38°F. Once complete, trim the steak while the surface is firm. Serve within two to three days. Can be frozen.Legal Disclaimer: Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.

Review: Worked great on venison back strap. 14 days, near 0 waste. The inside of the bag is smooth. Vacuum sealer won't work unless you put a strip of other textured vacuum bag in the opening.
Review: 45 days later….worked like a charm! Gonna fire these babies up for Fat Tuesday!

## Features

- WHO KNEW IT WAS SO EASY: Creating your own tender, juicy, aged steaks have never been easier! Here at DryAgePro, we have created the ultimate at-home dry age bags for meat that allow you to craft your DIY, succulent dry-aged steaks in your home refrigerator. No vacuum sealer is needed. Just add the raw steak meat.
- SAFE AND INEXPENSIVE MEAT AGING: We make dry-aging meat at home a simple process - without expensive equipment! Our superior moisture- and oxygen-permeable material is breathable and creates a natural bond with the steak's moist surface proteins. The meat bags form a protective and safe, dry-aging environment, away from contamination.
- TRULY MOUTHWATERING: It’s time to let your tastebuds run wild. Our dry-aging bags for meat help the deep steak flavors to develop slowly over time, creating an indulgent, professional steak fit for a Michelin star. Age to perfection over a 21-to-45-day period – you will never forget the great-tasting flavor of dry-aged beef.
- IMPRESS YOUR GUESTS: Serve fine-tasting, steakhouse-quality ribeye steak at your dinner parties! Use our dry-age meat bags to craft delicious, artisanal dry-aged steaks at home and impress your friends and family - without breaking the bank.
- NECESSITY FOR ALL STEAK LOVERS: Our dry ager bags are the perfect steak gift for at-home meat crafters and steak lovers. The convenient, large dry bags (12” x 24”) are suitable for boneless ribeye and strip loin steak cuts up to 18lbs. Are you prepping for BBQ season? Start dry-aging steaks at home for BBQs filled with affordable, succulent steaks that will amaze!

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B09Q86GSNC |
| ASIN  | B09Q86GSNC |
| Best Sellers Rank | #140,569 in Kitchen ( See Top 100 in Kitchen ) #1,172 in Food & Sandwich Bags |
| Brand Name | DryAgePro |
| Customer Reviews | 4.0 4.0 out of 5 stars (149) |
| Customer reviews | 4.0 4.0 out of 5 stars (149) |
| Is the item microwaveable? | No |
| Manufacturer | DryAgePro |
| Manufacturer  | DryAgePro |
| Material Type Free | BPA Free |
| Number of Items | 5 |
| Number of Pieces | 5 |
| Number of Sets | 1 |
| Product Dimensions  | 16.51 x 16.51 x 27.94 cm; 109 g |
| Size | 5 Count (Pack of 1) |
| Unit Count | 5 Count |

## Product Details

- **Brand:** DryAgePro
- **Material type free:** BPA Free
- **Number of Items:** 5
- **Number of pieces:** 5
- **Size:** 5 Count (Pack of 1)

## Images

![DryAgePro® Dry Age Bags for Meat, 12” x 24” Bags for Ribeye and Striploin up to 18 lbs, Pack of 5, No Vacuum Sealer Needed, Easy-to-Use Steak Aging Kit - Image 1](https://m.media-amazon.com/images/I/81yKiaEUjqL.jpg)
![DryAgePro® Dry Age Bags for Meat, 12” x 24” Bags for Ribeye and Striploin up to 18 lbs, Pack of 5, No Vacuum Sealer Needed, Easy-to-Use Steak Aging Kit - Image 2](https://m.media-amazon.com/images/I/91sqdmaZnPL.jpg)
![DryAgePro® Dry Age Bags for Meat, 12” x 24” Bags for Ribeye and Striploin up to 18 lbs, Pack of 5, No Vacuum Sealer Needed, Easy-to-Use Steak Aging Kit - Image 3](https://m.media-amazon.com/images/I/818REEFnl+L.jpg)
![DryAgePro® Dry Age Bags for Meat, 12” x 24” Bags for Ribeye and Striploin up to 18 lbs, Pack of 5, No Vacuum Sealer Needed, Easy-to-Use Steak Aging Kit - Image 4](https://m.media-amazon.com/images/I/71WM34Prm0L.jpg)
![DryAgePro® Dry Age Bags for Meat, 12” x 24” Bags for Ribeye and Striploin up to 18 lbs, Pack of 5, No Vacuum Sealer Needed, Easy-to-Use Steak Aging Kit - Image 5](https://m.media-amazon.com/images/I/81DzMlmfonL.jpg)

## Questions & Answers

**Q: Can you use a vacuum sealer on these bags?**
A: These bags are not vacuum sealer compatible. They do not heat seal reliably. You will need to zip tie or band to close.

**Q: Can you reuse these bags?**
A: No, the material is not reusable. It is less a “bag” than a membrane. It absorbs the myoglobin coating on the meat surface, and sticks like a sausage casing. When you are done dry aging, it must be peeled away from the meat, and no longer a washable plastic bag. It is a process aid, not a storage medium, like a vacuum bag. Does this answer your question?

**Q: Will this work well to dry age venison?**
A: Yes! DryAgePro® works with any meat with dense muscle fibers for dry-aging, such as beef, venison, elk, bison, etc. We've even had customers dry-age reindeer meat, but remember not to go too far with low fat meats. The end product gets tough without intermuscular fat if dry-aged too long, especially compared to a rich, marbled ribeye subprimal.

**Q: My bag has a hole in it. Does that mean the meat is bad? There was blood leaking out of the bottom of the bag where the hole was.**
A: The meat will be fine. Drain the remaining purge and seal the hole with a piece of scotch tape. Also, make sure that the meat is out in the main part of the fridge, not in a drawer, and on a wire rack to allow airflow all around the meat. If there's a build up in purge, that means that it's not drying effectively, which is most likely due to either where you're keeping it in the fridge, or a high level of relative humidity.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Review
*by R***G on 29 December 2025*

Worked great on venison back strap. 14 days, near 0 waste. The inside of the bag is smooth. Vacuum sealer won't work unless you put a strip of other textured vacuum bag in the opening.

### ⭐⭐⭐⭐⭐ Review
*by T***L on 10 February 2026*

45 days later….worked like a charm! Gonna fire these babies up for Fat Tuesday!

### ⭐ Review
*by P***K on 17 May 2025*

If I could give this product a zero I would. Doesn't even seal remotely enough, paper thin so it breaks easy. Stick with UMAI bags. This brand now owes me $300 in reperations for the the whole ribeye I ruined.

## Frequently Bought Together

- DryAgePro® Dry Age Bags for Meat, 12” x 24” Bags for Ribeye and Striploin up to 18 lbs, Pack of 5, No Vacuum Sealer Needed, Easy-to-Use Steak Aging Kit
- UMAi Dry Aging Bag for Steaks, Pack of 3, Dry Age Bags for Meat, Ribeye & Striploin Steak up to 12-18 lbs, Home Steak Ager Refrigerator Bags, No Vacuum Sealer Needed, Tender Aged Beef in 28-45 Days
- UMAi Dry Aging Bag for Steaks, Pack of 3, Dry Age Bags for Meat, Brisket or Bone-In up to 14-20 lbs, Home Steak Ager Refrigerator Bags, No Vacuum Sealer Needed, Tender Aged Beef in 28-45 Days

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*Product available on Desertcart Australia*
*Store origin: AU*
*Last updated: 2026-03-10*