Antimo CaputoSemola Di Grano Duro Rimacinata Semolina Flour 1 kg Bag

Antimo CaputoSemola Di Grano Duro Rimacinata Semolina Flour 1 kg Bag

Q: is this the right flour for gnocchi a la romana?

No, I would not use semola. Instead use "00" flour, which you can usually buy at a local Italian deli/market. It has a lower protein content is is better for a past made with eggs, such a gnocchi. This flour is better for cavatelli, orecchiette and other pastas from southern Italy / Sicily that only use water. If you don't have a local supplier; paste this into Amazon.com search: "Antimo Caputo "00" Chef's Flour 2.2 Pound (Pack of 2)"

Q: Can you make sourdough bread with semolina flour?

You can. I've used this particular variety of flour in sourdough. There's a book called "Local Breads" that has a 100% semolina sourdough recipe, as well as a non-sourdough 100% semolina sandwich loaf. Whenever I want to make the semolina sourdough I'll split off some sourdough and feed it with semolina for a few days to cycle out all the regular flour and adjust the hydration to the specific recipe starter. Make sure that you're using refined semolina (rimacinata) as the coarse grain semolina usually used for pasta will behave very differently.

Q: can this flour be kept in the freezer?

Yes, absolutely. Even refrigerator is fine

3.0/5

Product ID: 509364821

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Details

Brand
Antimo Caputo
Item weight
1 Kilograms
Allergen information
Gluten
Specialty
Additive Free
Diet type
Vegetarian

🌾100% natural

🍕Pizza perfection

🇮🇹Italian heritage

Frequently Bought Together

Caputo Antimo Di Grano Duro Rimacinata Semolina Flour - All Natural Dough for Fresh Pasta, 2.2 lb

Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2)

Antimo Caputo Pizzeria 00 Flour (Blue) 2.2 LB - Pack of 3 (Total 6.6 LBS)

Description

🍞 Flour Power: Unleash Your Inner Chef!

ALL NATURAL GOODNESS - 100% additive-free for pure, wholesome baking.
RUSTIC FLAVOR PROFILE - Experience a rich, slightly sweet taste in every bite.
ELEVATE YOUR CULINARY GAME - Craft authentic Neapolitan pizza with the gold standard flour.
HIGH QUALITY PROTEIN POWER - Reinforced with high protein for superior elasticity.
VERSATILE BAKING ESSENTIAL - Perfect for gourmet breads, pasta, and pastries.

Antimo Caputo Semola Di Grano Duro Rimacinata Semolina Flour is a premium, all-natural flour sourced from Naples, Italy. Renowned for its high protein content and unique texture, this flour is perfect for creating authentic Neapolitan pizzas, gourmet breads, and fresh pasta. With a commitment to quality since 1924, Caputo flour is the go-to choice for culinary enthusiasts seeking to elevate their baking experience.

Specifications

Product Dimensions	10 x 7 x 15 cm; 1 kg
Item model number	005298
Allergen Information	Gluten
Weight	1 Kilograms
Units	35.274 Ounce
Brand	Antimo Caputo
Special Feature	Additive Free

Have a Question? See What Others Asked

is this the right flour for gnocchi a la romana?

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Can you make sourdough bread with semolina flour?

can this flour be kept in the freezer?

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