🥐 Elevate Your Baking Game with Manhattan Blend!
Blends by Orly Premium Gluten Free Pastry Flour Manhattan Blend is a versatile 25 LB bag of all-purpose gluten-free flour designed to replace wheat flour in various baked goods. Created by a Le Cordon Bleu trained pastry chef, this blend mimics the taste and texture of traditional baked items without the gluten aftertaste. It is certified gluten free, Kosher, and Non-GMO, making it suitable for a wide range of dietary needs.
P**M
Worked Great
Due to a family member's intolerance I bake/cook gluten free. I wanted to try Mama Kelce's Chocolate Chip cookie recipe. It is hard to find GF bread, cake and pastry flour. This product worked perfectly. Will buy again.
K**T
it's not made with beans
A family member is gluten sensitive so I bake for them using this flour as it is for pastries. Other GF flours are made with beans and that leaves a weird taste afterwards. For GF it is a really nice flour to work with.
J**Y
Four Stars
I enjoy the series
K**N
Jaw dropped
Incredible. I have been a devoted king Arthur fan for years, but this new brand on the scene has changed my baking entirely. I make gf bread now and it reminds me of the bread I had as a kid when I still had gluten. Its soft and has great texture, great crumb. Doesn't taste like xanthum gum or anything else bitter or off like you get with a lot of gf flour blends. And you don't get it too dry. It's expensive though and I would Love the option to buy it cheaper in more bulk. Right now I'm still using king Arthur for my basics because I need a more affordable all purpose. But I would be thrilled to switch over if it became a more affordable option.
W**M
I would give Manhattan Blend 10 stars if I could...
Amazing! I do A LOT of my own baking because many of the premade GF baked goods just aren't, well, good. I started experimenting 14 years ago, and have used Bob's GF mixes, Pamela's, King Arthur's, Better Better, and Cup4Cup. I have learned that each one is ok for one thing or another, but none of them wowed me. I had better luck mixing my own blends, but that requires a ton of different flours, gums, and time. Finding this mix fills a void in my life...bagels. The closest I had come to an acceptable bagel was a recipe by Bette Hagman, but this Orly blend by far surpasses that, AND it's an easier recipe. A little pricey, I got 13 bagels out of the small bag with about a cup of flour left over, but wow are they fantastic! The gluten eaters in my house had to be chased off. I will keep this blend in my arsenal and I can't wait to try other recipes!
A**Y
Three Stars
Disappointed in flavor
K**K
Great product
While I do not need to eat gluten free my best friend does and this purchase was a life savor. I've used each one of the Blends by Orly and they are wonderful. They are an exact 1:1 switch for traditional flours. It is important that you select the correct blend to go along with what you are baking. Just as in traditional cooking there is a difference between all purpose flour and cake flour. These are a smart buy.
M**.
New go to brand for GF products!
I have tried every brand under the sun. I have been Celiac since 2010 and gluten free products have come a long way BUT there are so many choices it can be overwhelming. This is a great blend that is pretty darn close to the real thing. Yes, you only get about 2 recipes per bag but unless you have time, patience and understanding to try and make your own blends, I highly suggest this brand. I have tried making my own blends but they don't always work. It's a science, really, to get GF blends to work the way you need them to and this brand delivers.
J**Y
Five Stars
We have finally found flour to make gluten-free pie crust that doesn't taste gluten-free!
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